23
4
4
港鐵上環站 E1 出口, 步行約6分鐘
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營業時間
星期一至日
12:00 - 15:00
18:00 - 23:00
公眾假期
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
食物前菜出色過主菜！主菜正常水平，咁一定好食過平時出面嗰d前菜鵝肝同uni toast出色d 因其名係專食lobster and mussel，所以就主打柯求打ditto … 白酒忌廉煮，整體好ok，但expect 可以再鮮味d 同埋白酒味強d，不過白酒就純個人喜好 鵝肝及uni toast 有8-9分，可能pair 咗白酒 整體食物分數6-7分啦，但服務，体貼，有9-10分，佢唔係酒店式或高檔野懶欣勤嗰種 … 係casual得嚟，每每都尊重客人及盡能力滿足要求嗰種 （因客人不多，但陪我哋到最後，7點幾食到10點幾，仲要埋尾食cake 時 request menu 冇嘅port酒pair) *小店要值得嘉許*
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Went for dinner on a Friday night at busy dinner time 7ish and could go right in. Was a bit surprised as we were the only people there, but eventually the restaurant was filled up.. Ordered 2 dinner set, they have the $480 3 course dinner or $550 4 courses) plus you add $100 for steak for your main. Ordered a lobster bisque, a Hokkaido scallops, pan fried foie gras, a medium black Augus ribeye and mussels. For dessert, had the bread & butter pudding.Food review as below(1) Hokkaido scallops - slightly seared. Quite fresh and not rubbery. (2)lobster bisque- full of flavour (3) pan fried foie gras-creamy, can’t go wrong with a quality liver(3) a medium black Augus ribeye, aged, not bad quite beefy and done to perfect medium as ordered (4) mussels- quite small in mussel size but fresh. Cooked with beer and cleaned really well. Not quite filling as a main but tasted good. Nailed it. Comes with chips. Chips were the star of the main. Yum(5)he bread & butter pudding-unfortunately overcooked. Not very pudding like, more like boiled egg to me but made to order to thumb’s up for that.Environment- Small only 4-5 tables. Cozy. Hope more people will support them as they been here quite a while and its hard to keep a restaurant surviving in bad economy. Staff- Excellent service. Warm and friendly. Observant. Price- Can’t complain at all. Bargain.Overall impression: Quite nice environment for a catch up with friends, cozy family like.
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今日到中環吃午飯，每一家都排長龍，在街上發現一家餐廳，看看menu 也不錯，便入內試吓。餐廳的布局簡潔，座位唔會好狹窄。Brunch set$328/ person這brunch set 有頭盤、湯、主菜及甜品或咖啡，個set 好complete.麵包十分香軟，熱乎乎。頭盤是煎帶子，帶子大大粒，又厚肉，帶子煎得表面微焦，口感嫩滑，味道幾鮮美。龍蝦湯也不錯，有著濃濃的龍蝦味，唔會太咸；湯汁不是稠厚的那一種，質地比較薄身輕盈，幾適合夏日，好味道。主菜我選duck confit, honey 選lobster risotto.Duck confit 這油封鴨腿煎得十分香脆，份量十足，鴨腿啖啖肉，肉質軟滑，沒有太咸但太油膩，配菜有翠肉瓜和車厘茄及粟米，味道幾ok.Grilled half live Boston lobster risotto +$150這龍蝦意大利飯有半隻波士頓龍蝦，雖然食用部份唔多，味道鮮美，意大利飯相當入味，有濃厚的龍蝦風味，飯粒軟硬適中，不錯吧。最後的甜品選了Apple crumble ，而我選了餐飲Cappuccino 。Apple crumble製作需時9 分鐘，新鮮出爐。焗得香軟的蘋果，軟滑香甜，有天然的蘋果甜味，又有crumble 脆脆，加上香滑的吉士，熱呼呼的，甜而不膩，好吃！Cappuccino 這泡沫咖啡泡沫豐盈，厚厚的，降低了咖啡的溫度更易入口，咖啡味道甘香，沒有太濃或太苦，幾ok.坐著吃著，看著街上的路人，呷一口咖啡，這一天的午餐很滿足。
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Came here with boyfriend by accident Owner was very nice, friendly and kindCooked everything by himself - suggested us gréât lobsters and mussels with recommendation and details Very attentive service - i appreciated the fact that he even made the highly aromatic pesto sauce himself Bread was very soft, the oyster fresh & limey and the foie gras risotto cooked to excellence
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我個人推介頭盤為帆立背，龍蝦湯，主菜為藍青口及法國藍龍蝦。餐酒為店長推介的白酒。個人不懂酒，但店長推介的的確啱我口味。店面地方不大，但坐位寛闊，而且店長態度親和，喜歡親民式的食客一定不會抗拒。今晚人均消費千幾蚊，但物有所值。帆立背為北海道出產的帆立背，輕煎下，帶有原本的海水咸味，但放心，唔會好似味精咁要你飲好多水。龍蝦湯絕不欺場，濃郁的湯底係由多隻龍蝦炮製，香濃。入口依稀感覺到小小嘅粒粒，應該係龍蝦殼打碎後嘅出品。口感，味覺不錯。到第二主角藍青口，初初一望似乎平平無奇，但細包發現，原來店方將青口控制在8成熟左右程度，入口滑溜無渣。配上店方嘅意大利青醬加麵包，絕！到第一主角，法國藍龍，個頭細，但一入口就明白點解要俾多d錢去食。同波龍完全兩回事。我先食肉，後再食蝦膏，果種滿足感，真係好難形容。仲有龍蝦汁炒意粉，又係主菜以外嘅游擊隊，俾佢打低！總括而言，當小弟唔識嘢，但我覺得呢間餐廳除左店面較細，總體有90分評分。以上純為個人意見。
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