影片
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
*午餐（星期一至五）：上午11:30－下午3:00
假日早午餐（星期六、日）：上午11:30－下午3:00
晚餐（星期一至日）：晚上6:00－晚上11:00
以上資料只供參考, 請與餐廳確認詳情
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帝苑酒店本月開設的Sabatini意大利餐廳🇮🇹新分店，由主廚Marco Antonio Li Voti掌舵，將正宗意大利風味帶給香港～於main dining area 用餐飽覽盡維港景致，晚上仲有Live band 表演，非常有情調🤍另外有bar lounge area由專業調酒師主理Traditional antipasti 中的Vitello tonnato和Zucchini 是ifc mall新店限定，必試🥹Scrambled egg on toast with Hokkaido scallop and Alba white truffle的一大片一大片白松露片由Chef即席在賓客面前磨成，炒滑蛋和鮮味出眾的北海道帶子，啖啖都柔滑細綿🤍Home made bigoli with duck ragout 是其中一款招牌菜式，bigoli是餐廳用了傳統製作面條機而成，粗圓的意粉質感煙韌，再配上軟腍的duck ragout，令人一想再食Braised wagyu beef cheek in Barolo wine sauce, grilled polenta with thyme and lemonbeef cheek融於口，還有帶有檸檬味的polenta🍋甜酸感是意大利伴菜不可缺的！最後當然不可錯過甜品系列🤩Gateau St. Honore，Mango panna cotta 和Tiramisu, 每一款是我至愛，都是餐廳的signature🥹最喜歡是Gateau St. Honore，層次感一流，而Mango panna cotta是無比如絲般的香滑～甜品的甜度適中，令人非常回味🥰是晚聲景味俱全，成為大家快樂難忘的回憶🎼
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Dinner. Quite apprehensive given all the negative OpenRice reviews.Dining room had a refined ambiance, with soft lighting, comfortable seating with tables far apart offering privacy. Live band with female singer taking song dedications.Comprehensive wine list. Went for a glass of Burgundy red.Decided to go a la carte instead of the Set menu.Here’s what we had. Excellent bread basket- loved the bread sticks. Delicate slices of Scampi carpaccio accompanied by refreshing celery, vibrant green apple, and the indulgent touch of golden caviar.Paper-thin slices of prime beef carpaccio arranged meticulously, with a rich and buttery texture, drizzled with a delicate dressing.Creamy buffalo mozzarella with fresh ripe tomatoes and Parma ham: a classic combination of simplicity and quality ingredients.Homemade ravioli filled with luscious Alaskan king crab meat, zucchini, cherry tomatoes, and basil: each delicate parcel was a harmonious blend of flavors and textures.Perfectly cooked Linguine with plump scampi, succulent clams and tender mussels: highlight of the evening. Flavors were enhanced by a sauce that was rich yet balanced.Charcoal grilled lamb chops infused with the aromatic notes of thyme and lemon. On the side: seasonal vegetables and potato mille-feuille. Kinmedai with crispy fins and meat of delicate and buttery texture.Dessert trio: tiramisu, St. Honoré (layers of flaky puff pastry and pastry cream, topped with bite-sized sweet, moist choux balls), and Napoleon.To finish off: biscotti, Italian chocolates and signature Palmier cookies.In summary: real standout Italian dinner with a carefully curated menu, quality ingredients,intimate musical atmosphere and impeccable service.
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Had a fabulous evening at Sabatini IFC.Great view, friendly staff, delicious foods and delightful live music - one couldn’t ask more for more on a Thursday night!Happy as I am I hope everyone gets to experience this restaurant for themselves - the scent of fresh pan fried scallop followed by chicken you could already gauge how crispy that was going to be - it’s simply divine!We meant to celebrate a belated Valentine’s Day - what a way to do this in April - every days a Valentine’s Day ..
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First let me say that the food was very good, with no issues there, and typical of Sabatini. This was our first visit to this location, however, and while we were waiting for our friends to arrive I ordered a bottle of wine. However, when the waitstaff brought the bottle, my wife pointed out that if I ordered the degustation menu there was a 20% discount on a special selection of wines, and after looking at that menu I told the waitstaff that I would order that menu and thus ordered a different bottle of wine for the discount. Long story a bit shorter, after the bottle was brought and opened and we all began ordering dinner, I ordered the degustation menu, only to be told at that time that the entire table had to order that, even though it does NOT say that on the menu and the waitstaff did NOT inform me when I changed my wine order. So I told the waitstaff that I still expected the 20% discount as I was not informed nor did it say so on the menu. I was flatly refused, and in fact, from that time forward the service was essentially non-existent with almost no attention paid to our table.When I asked for the check, I saw that they charged full price for the wine and asked to speak with the manager. The waitstaff told me that the manager had already instructed him to tell me no discount. On the way out I stopped and spoke to the manager with the waitstaff standing right there and the manager denied even knowing anything about my request. Once he heard the story all he could say was "sorry", "you are right" and "I'll try to fix the situation", but even then didn't give me the courtesy of the discount, which compared to the overall size of the check was insignificant. I told him I would never return, nor would my friends. His attitude? So what?I realize this is a real "first-world problem", but it's still the principle, isn't it? He's lucky he didn't work for me as I would have fired him on the spot. So if you crave Sabatini, go to TST, avoid this place like the plague.
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I have been to the TST Sabatini a few times and it’s my first time going the IFC one today but it was such a bad experience, to conclude a few issues here: 1. Fewer choices of food. Sadly, they didn’t refill the melon and ham when these are finished in the first hour. As opposite to the TST branch with unlimited availability. I wanted to have a melon at the end but it was such a bad experience that they let it empty. It is just like a cheap restaurant. 2. We went there with a 22 months old, and from my experience, any child below 3 should be free of charge as they don’t really eat much. I also called to confirm with the IFC one and they told me the same when I booked. Well, when I checked the bill, the waiter arrogantly told me,” sir, baby should be charged and we expect you to order a main menu dish for him, but we offer you for free today.” What the hell, I don’t expect at all such an impolite and bad experience. How can a baby less than 2 year old eat a main dish ? Should I feel thankful for them? It is just hilarious. 3. In general, the TST waiters are so much more professional than the IFC one. For examples, they never asked and offered mustard as they serve steak. There were plenty of choices in the TST one! To conclude, such a bad experience and you won’t find the true Italian vibe and service there. Do not expect it in the IFC one. I regretted to go the IFC one very much. I would never visit this one again. if you want the authentic sabatini experience, visit the original TST one, never the IFC one, trust me.
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