59
4
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港鐵上環站E2出口，步行約3分鐘
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電話號碼
27988768
獎項殊榮
米芝蓮一星餐廳 (2022-24)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
閨蜜生日，特別挑選了這一家米芝蓮，韓式fusion菜的特色餐廳<Hansik Goo>。以簡單的email方式預約，餐廳供應的主要是tasting menu，菜式已經一早set好，好處係你無需要諗太多，已經有齊曬特別嘅韓式食物提供。人均消費約$16xx (每位)，定價來講是高的，不過以服務、食物質素、環境私隱度，以及菜式製作的難度，也是互相對應的。每上一道菜，服務員都會細心地介紹。食物款式非常特別，用心製作，而且巧手精緻，質素亦同樣非常之高。一梳梳的蟹肉非常清甜非常新鮮的蝦及魷魚刺身清甜新鮮韓式餃子及牛肚菌，以及牛肉汁的湯底來造成韓式醬汁煮法的三文魚柳人參雞湯糯米飯，配以香脆的芝麻包着鮮嫰的雞肉來造成的雞肉卷，外脆內嫰，入口juicy。肉質非常鮮嫩的韓牛韓式炸雞，味道較淡，但皮炸得夠脆蕎麥冷麵充滿驚喜的甜柑雪葩，清甜美味。以清酒製作的自家製雪糕最後餐廳送上的小甜點
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The food was very tasty. The menu progressed nicely and most dishes were very well executed. Some were not perfectly cohesive. Some dishes seemed to use expensive ingredients just to increase the price as the ingredients didn't add much to the flavour or texture. Service was excellent throughout the night with attention to detail and friendliness.Overall, the meal was a bit overpriced, and the atmosphere was overshadowed a bit by a slightly money-focused feel. Add-ons are fine, but charging extra for an upgrade to the dessert that seemed the same as a normal dessert was a bit odd, and unnecessary. If you charge $1500 for a meal, you can include it for free! Only one-third of an abalone in the abalone dish.Unfortunately many of the Korean drinks were unavailable due to a supplier issue, but the ones we tried were very tasty.
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入到這間餐廳，空氣中已經飄散著韓風味啲香氣，真係令人期待！頭盤喺象拔蚌，切得薄薄透透，質感一咬落去絲絲入扣，鮮美得來又帶點海水味，加上啲Caviar為口感增添層次， 搭啲韓式辣醬就絕配，攪拌得你唔想停口🥢。試埋啲季節性嘅海鮮，蘸上紫蘇油同陳年泡菜，隨便一蘸都好味到爆煲！特別係啲韓國海參同鮑魚，肉質滑溜溜，啖啖鮮甜🍤。但呢，魚同帶子啲清湯就偏咸了啲，有啲搶咗鮮味嘅show⚠️。不過，個海螯蝦就真係另類體驗，質感緊實有彈性，蝦肉同糯米飯、魚子醬拌埋一齊，開心到我差啲起舞💃。雞肉串配松露就有啲失望，雞肉唔夠味，可能絞得太細，食落無咁過癮。最後那碗韓牛里脊肉，簡直係夜晚嘅星星✨，肉質香嫩得不得了，味美肉香，而家講起都仲想念！雖然韓國豬肉香腸就一般，但加上帝王蟹肉拌飯，打得一份好手，又香又有嚼勁，真係滿足到哂！食完甜品奇異果冰糕，酸甜解膩，仲想再嚟一轉，食個過癮！🍧
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𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻⭐️位於上環既Hansik Goo係一間韓國餐廳。係上環站行幾分鐘就到。餐廳既裝修風格好簡約配淺色圓枱，播住好柔和既音樂，好有家既感覺。餐廳既服務態度好好, 好溫柔但上菜非常爽手, 食物介紹果陣仲有溫馨提示食物要襯熱食等等我覺得都好貼心。食物方面: 當晚我地就點左兩份tasting menu, 本身仲以為驚唔夠所以叫多左份炸雞(*太好味唔記得影), 炸雞好juicy炸得好酥脆但又唔會覺得好油。tasting menu 入面我覺得食物質素都好平均。最中意既係佢既人蔘雞Risotto, 真係覺得好有驚喜, 用西式risotto去present但又保留到人蔘雞既精髓, 到而家都念念不忘! 仲有佢既粟米雪糕, 起初都會擔心會唔會又甜又咸呢? 點知一上菜真係好驚喜, 雪糕好棉好滑同粟米味融為一體一啲都冇違和感。整個用餐體驗都好滿意, 我同另一半都食得好滿足, 係一間好值得去既米之蓮星級餐廳。💰$1,480+10% for one (Dinner)📍HKGHansik Goo (中環)中環威靈頓街198號The Wellington 1樓
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係香港咁耐第一次食呢個fine dining ，仲要韓式～ 唔係家人帶黎都無乜機會，屋企人發辦點咩食咩～Su yuk好似潮洲凍豬肉片咁，一啲都無想像中咁膩仲有啲QQ口感，味道相對清淡 反而令油脂無咁難接受Korean cold noodles 我最鐘意係冷面，而家天氣仲咁熱，冰凍酸甜夠開胃而且面既咬口比較彈牙，份量岩曬平時眼闊肚窄既我Abalone juk 鮑魚意外厚片，口感都好好而且有鮑魚海鮮既甜味加埋佢地自己整既醬汁～👍👍👍Samgye risotto 呢個燴飯入曬味，冬菇吸曬汁呢碟係咁多碟個人認為最深刻 Peach sorbet peach sorbet 係雪糕黎又似雪葩咁 最緊要係好濃桃味而且又比較獨特既製作～原來佢地會根據season 有時有邊日咩材料唔靚就會就咁轉一兩樣嘢咁~~我就好滿意佢地份量～
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