26
14
11
開飯介紹
供應酒店式自助餐的餐廳，菜式包括即切魚生、壽司、沙律、海鮮冷盤、鐵板燒、燒牛肉、麵檔、各式熱盤、甜品、即製班戟及自製雪糕。除了自助餐，尚有午餐、下午茶餐及晚餐供應。
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特色
包場派對
附加資料
午市半自助餐<br>
自助沙律吧+甜品自助餐
每位收費$48
另加主菜每位收費$68
自助晚餐\r\n特式：供應多款魚生、壽司及海鮮菜式，由曾任職酒店多年的大廚主理，逢星期五、六、日及公眾假期供應的菜式更多，例如花之戀壽司、三文魚籽、海膽、翡翠螺、巴馬火腿配蜜瓜等，每個月都有主題菜式。\r\n星期一至四成人$168/小童$108\r\n星期五、六、日及公眾假期成人$208/小童$148\r\n\r\n*以上資料只供參考,一切以餐廳作準,請與餐廳職員聯絡
營業時間
午餐 12:00nn-2:30pm
下午茶 2:30pm-6:00pm
晚餐 6:30pm-9:30pm
以上資料只供參考, 請與餐廳確認詳情
相關文章
食評 (53)
We have a company dinner there this Christmas Eve. All I can say is... I have never had such a bad buffet as this one before. I tried the Sashimi, and I can still feel the ice inside the meat... not even mentioned about freshness.and the cooked food are really nothing special and not fresh, and there are not even enough food prepared to serve customer. And, the choice of food is really limited, after 2 to 3 dics, we really don't know what to pick to eat, so we just stuff ourselve with desserts... (the only thing that's a little better). Even so, there are only 3 choice of fruits provided: grape, watermelon, and papaya.For $258 per person, I agree it's not much, but at least we deserve a better meal. I have to admit the waitress are polite, I feel bad though they need to work in a restaurant without much potential. If you care about the money you spend should deserve a decent meal.. I warn you think twice before you step in there!
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前2日同亞豬行經太子,因為剛剛係食晏時間(平日),間間茶餐廳都冇位,正當擔心冇地方好好咁可以食餐晏仔之際,忽然見到旺角差館對面有間BLUE CAFE,於是就決定上去一試.當我地搭升降機到達,一開門我地就聽到好柔和既音樂傳0黎,我地選擇面向街的坐位.微暖既陽光襯著白色而又簡潔裝修,真係冇想過係鬧市中可以有一餐咁C服0既晏仔....我地各自點了一客蒜蓉雞扒 & 一客黑椒牛扒 配上周打魚湯 蒜蓉雞扒跟飯:雞扒好滑配上蒜蓉汁好夾 再配上同雜菜條 真係想唔到出奇地好味(尤其當中南瓜條竟然有一種好鮮甜0既味道)黑椒牛扒 跟飯:牛扒生熟求剛剛好 不太生又不太熟 黑椒香辣 跟同雜菜條 爭D攪到亞豬唔夠食,ccccc 雖然餐湯一般又冇跟麵包 , 但起碼唔係果d例牌紅湯(羅宋湯) / 白湯(忌廉湯) 咁行順帶一提佢地0既熱咖啡都好好味架埋單2個人夾埋都好$80蚊左右,以咁既價錢,可以食到一個咁既午餐,我就覺得好抵....(茶餐廳又嘈又迫又趕客埋單都要咁既價錢或者唔止添)所以下次我一定會再去食埋個晚餐,今次就試住咁多先啦
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$178晚市自助餐的價錢,真的很吸引,餐廳環境寬敞舒適,侍應勤快有禮食物種類繁多,生蠔凍蟹等海鮮不停供應,刺生新鮮甜美熱葷方面,日式溫泉蛋滑不漏口,是我們最愛的,而烤牛肉亦不錯,肉質鮮嫩,各式蔬菜亦很美美,尤愛其中的忌廉椰菜花甜品之中,最美味是木糠布甸和燉蛋,而其他慕斯及蛋糕類的甜品,味道也不錯,甜度適中,只要略為硬了一點,倘若軟滑一點便更為吸引
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上星期我生日..女友話幫我慶祝~點左呢間餐廳~之前係 openrice 同 一d 論壇睇過...好似都幾正...加上價錢又唔係貴..所以就去啦...一入到去...7點半到..冇咩人..但裝修以白色維主...感覺都唔錯...點知我地去拎野食時...嘩左一聲...唔係話...牛仔骨..生炒骨...雞亦..魷魚...覺得d熱盤..真係好唔掂...仲要好難食.......佢有魚生吧..但長期冇人...同埋果d魚生..黑色~見到都唔想食...一d都唔新鮮...你有冇見過d三文魚...白色條斤..果部份..仲多過橙色架...佢同我地講係腩位 wor - -- 真係激鬼氣...坐左大約9個字就走左啦.... 網友勿去!!!
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如果唔係睇到食評有自助沙律吧+甜品自助餐 ,午市半自助餐都唔會黎食..個MEUN有幾多選擇..有西式同日式既MEUN西式會跟西湯同飲品而日式係跟前菜同甜品個日我食左個葡汁什菜意粉..個湯同意粉都無乜味,無味到要落鹽..而男朋友既日式鰻魚飯就普通料..前菜只係一小舊既玉子..甜品只係一D加左SAUCE既CREAM..TOO BAD..成間餐廳只得兩個侍應..服務可想而知..
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