100
11
3
營業時間
今日營業
11:30 - 22:00
星期一至四
11:30 - 22:00
星期五至六
11:45 - 22:30
星期日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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一直聽朋友說這裡的Pizza 很好吃,行完山後的星期日下午約五點半來到,不用等位,可直接入去,我們兩個人點了一個前菜Tuna Carpaccio,另外,點了一個辣肉腸薄餅,一杯lemonade,同一枝啤酒。前菜吞拿魚好開胃,pizza 個餅底做得幾好,口感帶點煙韌,加上辣辣地的辣肉腸,十分惹味,杯lemonade都很開胃。最後點了一個tiramisu,不過很一般,沒有咖啡酒味。餐廳環境不錯,加上夜晚帶點昏暗的環境,很適合收工過黎食pizza 飲杯啤酒chill 下🍷🍻🍺🍻🍺
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Project Salad食材新鮮 淋上蜂蜜黃芥末醬 酸酸甜甜的口感 非常清爽開胃可口🥰Ham&Melon蜜瓜和火腿就是絕配,18個月的Parma Ham的鹹鮮味和清甜蜜瓜👍🏻,還有火腿的綿滑和蜜瓜的脆爽,中和在一起帶出了平衡感🤩Nduja 意大利辣肉腸薄餅🍕大片大片的辣肉腸鋪滿整個薄餅🍕保證每塊都有肉😆 微微辣味更添滋味💗Parma巴馬火腿芝士薄餅厚厚的芝士、生巴馬火腿、芝麻葉搭配在一起就很完美,火腿滑嫩鹹香的口感搭配芝麻葉的微苦反而可以很好的帶出火腿的獨特韻味🌟Ode To Pistachio限定推廣開心果味薄餅是本次驚喜❤️打破對傳統pizza的印象 不錯的創新 第一口簡直驚艷 絲滑綿密的口感 開心果的堅果香氣和奶酪的奶香味太👍🏻了 細節上挺特別致 周邊還點綴著可愛的火腿小花花💗現烤的薄餅 熱熱乎乎 香氣四溢 薄餅底厚薄適中 有韌勁 外層焦焦脆脆的 性價比高💰 推薦一試👍🏻
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📍Hong Kong 話說有一日口痕,但係又唔想話食好飽 多數都會諗到食pizza咁喺灣仔附近唔知食咩好之後大佬就帶我去星街揾野食搵咗間叫the 🍕 pizza project 佢話佢係中環食個lunch OK之後就帶我去食入到去係一間外國式小餐館環境氣氛都非常之好我都比較鍾意去呢類型嘅餐廳多數第一樣我關心嘅就係有冇酒飲咁橋佢有happy hour時間~就叫咗杯house wine 🍷 同一杯好酸嘅檸檬汁叫咗個吞拿魚 好好食 味道好夠 鹹味足最開心呢度有卡邦尼pizza我覺得未食過,一定要叫嚟試吓因為真係非常之好食 佢上面係用咗鵪鶉蛋之後加卡邦尼材料做成的🍕呢個真係必叫嘅菜式而且呢間西餐廳竟然有辣椒粉提供鍾意辣嘅朋友可以加少少試吓我覺得都非常之正~😛講多少少,其實星街有好多特色嘅餐廳我覺得如果遊客 又鍾意chill嘅感覺可以去嗰度體驗一下~就會發現香港都好多呢啲特色嘅地方❤️📍 The Pizza Project (灣仔)灣仔星街5號地舖#星街#香港#特色#pizza#theprojectpizza#foodie#foodporn#foodstagram#instafood#foodlover#fooddiary#foodblog#foodphotography#foodadventures
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Recently, we've been trying to explore newer areas (to us) for excellent food 🤓 and that has led us to this pizza joint up one heck of a hill 🫨Pizza Project is unlike the rest with a very home-y and diner-esque vibe just looking from outside; Standing by itself in a back road in solitude. Inside is even more home-y with the lighting and ambiance and of course… no rush! 😎The menu is quite simple; A few appetizers and desserts, but a heck of a lot of pizzas! 😍 They've even got a super value of money tasting menu if you're really hungry! However, we opted for a la carte instead!The Tuna Carpaccio ($95) is a small plate with smoked tuna dressed up with some veggies, onions and lightly sauced; Sprinkled with some ground black pepper 😍 Plop everything on a slice of tuna for one magnificent savoury tastes!We also got the Loads of Meat pizza ($160) with the Chinese name really the main attraction - 好L多肉薄餅 🤣 There is a slight expectation gap with a name like that 🥺 It felt more like a meat lovers pizza than an extravagant experience! That being said, the portion is substantial itself 🤓 The crust is quite standard with the bottom a bit burnt 🙈 And we're not sure what happened, but the toppings and cheese kept sliding off the slice when we tried to eat it!
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I recently had the pleasure of dining at a specialized pizza restaurant on Star Street in Wan Chai. The moment I stepped foot into the establishment, I knew I was in for a treat. The aroma of freshly baked pizza dough wafted through the air, creating an irresistible temptation. We opted for the meat lovers and pesto chicken pizzas, both of which exceeded our expectations. The meat lovers pizza was a carnivore's dream, generously topped with a medley of succulent meats including pepperoni, sausage, and bacon. Each bite was a burst of savory flavors that left us craving for more. The crust was perfectly crispy on the outside, yet delightfully soft and chewy on the inside, showcasing the skilled craftsmanship that goes into making authentic Italian pizza.The pesto chicken pizza was a refreshing departure from the traditional tomato-based sauce. The combination of tender grilled chicken, aromatic basil pesto, and melted mozzarella created a harmonious blend of flavors. The pesto added a delightful herby twist to the pizza, complementing the smoky notes of the chicken perfectly. It was a unique and delicious creation that I would highly recommend to anyone looking for an alternative to the classic pizza choices.Aside from the outstanding pizzas, the two-person set menu we ordered came with appetizers and desserts. The tiramisu and Italian panna cotta were the perfect sweet endings to our meal. The tiramisu was a luscious delight, with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. It was the ideal balance of sweetness and richness. The Italian panna cotta was silky smooth and delicately flavored with vanilla, providing a light and refreshing contrast to the indulgent tiramisu.The portion sizes were incredibly generous, leaving us feeling pleasantly satiated. The attentive and friendly staff ensured that our dining experience was exceptional from start to finish. The cozy ambiance and rustic decor added to the overall charm of the restaurant, transporting us to the heart of Italy.In conclusion, our experience at this specialized pizza joint was nothing short of extraordinary. The quality and authenticity of the pizzas were unparalleled, and the addition of appetizers and desserts made it a complete and satisfying meal. If you find yourself craving a taste of Italy in Wan Chai, I highly recommend paying a visit to this hidden gem. It's a gastronomic journey that you won't soon forget.
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