6
1
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營業時間
今日營業
06:00 - 21:30
星期一至日
06:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
一早未食早餐！行經呢間麵包店，明顯係舊式麵包店，前舖後廚房，仲見到師傅在內工作，一盤盤焗好嘅麵包攞出來，麵包即做即焗！所以門口已經聞到麵包香！真係忍唔到，我入去拿盤夾了兩個麵包醫肚！一個紅豆包、一個雞尾包！收銀處女店員袋好比我！攞上手已經好驚喜，因為兩個包熱辣辣，食起好鬆軟，好香麵包味（麥味？）紅豆同椰絲餡好足，麵包重典典，食完好滿足！希望呢種麵包店，可以在這個大城市生存到！唔好淘汰，我唔想肥髀大個只可以食預製好嘅麵包！
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很少經過這條街，今次跟愛吃麵包的BB經過，是她拉我進去的，一口氣買了一盒花占餅2盒朱古力曲奇，怎料未回到家已清了一盒曲奇半盒花占餅！曲奇又脆又好味得沒話說！曲奇應是新鮮制，妹妹本想留兩塊次日吃，但次日吃已沒有原來的吸引，下次記得趁新鮮吃啊！
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十一月下旬‧晴又是遇著出爐撻的時候，今次是雞批。這裡是一間多才多藝的店子，表面上是賣麵包，但原來也賣午市飯盒的，不過是日吃的，是一個雞批。批面很脆，帶點甜味，滿有牛油香，不錯。餡幾濕，白汁雞肉的味道也不錯。而批底卻是稔稔的，似受潮了。剛焗起也是如此，放久了，就更不好吃。5蚊一個，一試無妨。
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Walked pass this bakery with an empty stomach and headed right in.Got 3 raisin-muffin-look-alikes for $6. The raisin thingies turned out to be American raisin biscuits, and they were very, very tasty. Plenty of raisins, wonderful texture on the biscuit's part, not too dry or lumpy, not too hard and not too soft. They really nailed it.Also got a bag of mini cup cakes for $10, they were disappointing. The cakes were covered with little black dots that were gritty. Pretty much ruined the whole thing.One of the middle-aged waitresses with glasses was literally rude...what a bummer
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25/7/2008托同事買了份凍茄蛋三文治($8)白汁碎蛋味濃又香,也很多蕃茄ok啦,不算太多,也正合我意,因我對蕃茄麻麻好偷時間吃東西,都總是比較好吃的...嘻嘻
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