9
0
0
港鐵香港大學站 B2 出口, 步行約5分鐘
繼續閱讀
電話號碼
37021237
開飯介紹
由印籍主廚主理的新派印度菜，亦揉合尼泊爾、孟加拉及斯里蘭卡等地菜系特色。菜式用上多款香料烹調，另外特別供應坊間少見的印度風All Day Breakfast。
繼續閱讀
附加資料
10人以上設最低消費
營業時間
*Happy Hour: 15:00-19:00; 晚餐: 18:00-23:00 (星期二至日); 18:00-00:00 (星期五六); 早午餐(星期六至日及公眾假期): 12:00-16:00
星期一
全日休息
星期二至四
15:00 - 23:00
星期五
15:00 - 00:00
星期六
12:00 - 00:00
星期日
12:00 - 23:00
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
今日試試新野，聽聞哩間店有印度早餐食，就好奇去試試啦。原來印度早餐甘豐富噶！有煎雙蛋、腸仔、五花腩、炒蛋、車厘番茄、印度噶一種餅及炸秋葵條，份量超足，真系食一份，午餐都可能吾洗食啦，而且味道都幾好味噶，不過就系有滴油膩，整體來講都幾好味噶。
繼續閱讀
朋友帶我黎香港大學站附近食一間印度風格既brunch❤️❤️餐廳裝修好有驚喜，行入去掛咗好多掛畫，充滿印度風味😜😜餐廳菜式好特別，fusion菜單💗💗對我黎講真係交滿新鮮感😚我同朋友最後一人揀咗一個餐🥳The Fry Up 及Bomb The Bay Omelette😝😝印度既全日早餐真係好豐富🥳🥳English Breakfast 差不多💖有煎雙蛋、剪腸仔、五花腩、炒蛋、車厘番茄、唔係薯條而是炸秋葵條，有驚喜嘅係太陽蛋，上面鋪滿左肉醬同香料，bacon 原來係五花腩，而五花腩既感覺好似食緊拉麵嘅叉燒，豐富脂肪，入口即溶😘😘❤️❤️Bomb The Bay Omelette一上枱我以為點解得半份，點知食食吓原來好大份，奄列非常厚，材料豐富，面頭仲有三舊五花腩，味道甜甜地，仲有鵪鶉蛋😛😛😜😜
繼續閱讀
Another one of those places that's been on the 'like to go' list, Blacksalt Tavern (formerly located opposite Locofama in SYP) and occupying the old Salt & Barrel location, we finally managed to try their en-vogue food fusion. We unfortunately just missed brunch (on Openrice it says until 4pm but it's actually 3pm on Saturdays) and it was the brunch menu that had piqued my interest, but there was still plenty to enjoy.The location is not well known but thanks to a couple of new buildings is starting to build a bit of pace. I can see this becoming an expact favourite due to it's range of maninly British ales, sports on TV and South Asian fusion food. When we visited it was middle of the rugby world cup but only a smattering of rugby afficianados were present.The menu is either small sharing plates or larger, more expensive dishes. We weren't that hungry so ordered some smaller plates. They were the gunpowder fries - fries with a mildly spiced coating. Whilst unremarkable the dips, especially the citrussy, think one were excellent. The chicken wings were deep fried in a batter and coated with a mango salad - terrific. The naan bread was shaped like a flat ciabbata and very soft and tasty. We also had a salad which the other half said had a bit too much fruit in it, and the best of all was the crabcakes with mini scallop and mango dressing. Apologies for any slight errors here as their menu isn't online (only brunch) and I'm trying to recall from memory the dishes and the prices. I would rate the food overall 9/10 and value 8.5/10Drinks wise the happy hour is a modest one, $10 off a glass of prosecco is more of a 'feel-good' rather than a 'feel-great' factor.Service wise there were some justifiable misses as it was the day when the MTR was down so that can all be forgiven, and the manager did offer a bottle of prosecco to help drown the sorrows.Will come back, but this time for the brunch as it does seem more varied and enticing an option.
繼續閱讀
bet everyone agrees that this place is popular and well known for their incredible pancakes but who knows their dinner servings are equally good?!absolutely in love with their indian fusioned dumplings here that goes perfectly well with their homemade naan bread🥰 giving them a 10 out of 10 for all the food i had that night😬~salmon dumplings.-yummy level: 🤤🤤🤤🤤🤤price: approx. $168-📍 BlackSalt Tavern (Western District)G/F, One South Lane, 1 South Lane, Shek Tong Tsui, Western District-#hkfoodbae_ktown---#hkfoodbae#hkig#hk#food#foodie#hkfoodblogger#foodblog#instafood#foodstagram#foodgram#foodgasm#foodporn#foodpics#foodphotography#hkfoodie#foodlover#foodblogger#topcitybites#topcitybiteshk#asianfood#foodies#foods#BestFoodHongKong#bestfoodfeed#likeforfollow#eeeeeats#middleeasternfood#indianfood#dumplings
繼續閱讀
Overall verdict: Very good flavours!The flavours here are so intricate and fragrant! I can never put my finger on what they are exactly. Every dish was fantastic. To name a few, we had the Scallops samosas, char siu rice and pork belly babs. For dessert we had banana fritters.They gave us an entree of mini papadams eith lentils which was super tasty and crispy. The star of the show was the char siu rice! The pork belly was not dry at all and the rice was well seasoned and had lots of fillings that gave it a light spiciness. I also really enjoyed the banana fritters dessert, which came with a mountain of cream and pool of sweet syrup.
繼續閱讀