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港鐵荃灣站 A1 出口, 步行約7分鐘
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營業時間
星期一至日
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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士林夜市不在士林，卻在荃灣。早前試過附近的熱狗，現在再談漢堡。漢堡款式三樣，賣點是安格斯牛肉。做多不如做精，特別是小店。聰明人都知道，坊間做到十多款漢堡出來的，其實都是車仔麵做法，看似豐滿，其實沒有內涵。今天點了小牛堡，配雞翼，總共只是四十元，便宜得很，不知道質素如何。漢堡新鮮即做，牛肉不厚，應重一百克，即麥當勞足三兩，但肉味香，油脂夠，有肉汁。配料簡單，菜新鮮，洋蔥爽甜，煙肉香脆，麵包鬆軟，只售三十元，比不少大連鎖店賣六七十的漢堡要好。雞翼，十元三隻，有孜然味道，香脆，肉汁稍欠仍在合格之上，對比價錢，超值有餘。整體而言，真正超值之選。唯一是擔心定價太便宜，難以經營。
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又發現到仙野！荃灣除左路德圍有得掃街之外，其實係對面條大馬路都有條食街係入面，曾經介紹過熱狗同餃子，荃灣美食多籮籮呀 😛 今次繼續掃呢個絕對可以撼贏 7 仔嘅十九流心蛋，#炸蛋 $18，即叫即睇住佢整，所以絕對新鮮衛生，呢個已經抵哂，而實質係隻吉列肉碎流心蛋，炸嘅時間岩岩好，外面炸得熱辣辣脆脆，係蛋上面放左 pat 醬，隻蛋流心效果亦收貨，係炸皮同蛋之間塞滿哂肉碎，食完感覺滿足得黎又頂肚，經過可 try try 🤤-Mr. M荃灣鱟地坊 80-84 華成樓地下 B4 號
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I wasn't expecting this to be my first and last visit to Mr. M!Anyway, this joint has been open for a year now but I only just found out as I was in the area recently for Cart Noodles.Located in an Alleyway is Mr. M serving Scotch Eggs, Burgers and Fish Fingers and Chips.On the counter was a Pop-Up Pirate where players take turns to insert plastic swords into slots.The unlucky person who launches the pirate is eliminated.I was tempted to play but it wouldn't be funny if the pirate landed in the frying vat as I had just ordered the Scotch Egg and Fish Fingers with Chips!!!!I loved the chips which were flat and chunky, the Tartar Sauce they used was creamy with a little bit of tartness similar to the ones at McDonald's but not so acidic.The Fish Fingers were ok but not as Fishy as Bird's Eye Fish Fingers.Now to the star of the show Overall it tasted really good but I was concerned the bottom part was a bit pink so I asked because traditionally it is sausage meat/pork mince.Found out that it was beef so they said pink is ok for beef which makes sense as beef tartare is eaten raw.Hopefully someone will make a omnipork version soon so vegetarians can devour this as well.Unfortunately it will be their last day this Saturday according to the guy.Giving this a smile because they serve all my favourites but Tsuen Wan is a bit out of the way for expats.
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等咗幾日終於開返！依間漢堡早有耳聞，但基於過往經驗，同隔離舖出品嘅影響，以為個包好大食唔晒。人就是這樣，到想食佢就落幾日閘，無貼通知，得個大信封，令我滿腦子想像，最後竟然放連假唔出聲？大信封係採訪邀請…好！宜家有機會食，但食完有衝動煮返隻麵。首先味道真係正，鬆脆麵包解決咗我最接受唔到嘅濕包問題，如果切法跟返漢堡包黃金比例會更好，蔬菜新鮮，煙肉香脆，漢堡攪得剛好，只有一粒硬肉，肉味香濃，加上醬汁唔會膩，但細咗D無法每口都咬到。跟餐多份薯條同汽水，同薯條比個包感覺好大，其實薯條真係少，粗切無調味，薯味普通，依個份量俾D特別少少嘅醬都好呀！茄汁⋯我俾多少少去隔離買多成倍。秘製雞翼黑黑的？聽聞抵食梗要試吓，外表呃我唔到嘅！正常大細，咬落脆口無燶味，一種說不出的酸味湧出，香料嘅酸？如果係香茅就係十倍、廿倍嘅感覺，好似食冬蔭功，好多人應該會覺得太重口味，但我個人偏好依種重味，肉質嫩滑，食到依種味絶對覺好食。總結值得試，不能當正餐，唔好跟餐，買個包再加小食仲好！
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下午餐經過荃灣呢度就睇下有咩好食，見到個炸蛋好吸引，20蚊一份，就睇下咩料啦！初望個外型就覺得冇乜特別啦，但細心品嚐一下食落口感層次非常豐富，面頭一啲鹽同黑椒，再配埋包住蛋嘅肉球！真係好夾！值得一食！推介！
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