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5
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港鐵北角站 B4 出口, 步行約2分鐘
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電話號碼
23779188
營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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第5/6次嚟食，中午12:45嚟到唔使排隊？之前好多人，其間都冇咩人龍，不過之前食多次都好似質素下降左，冇咁好食，今次嚟再試埋招牌蝦多士～🍴你蝦多士呀 $48 (6/10)份量比較少，得細塊去皮多士size，蝦肉好少，冇咩蝦味，食落香脆唔油膩，正常但貴。🍴蒜泥白肉 小辣 $32 (3/10)份量好少，6塊，白肉薄過紙又細舊，冇口感，得少少蒜蓉辣椒油調味，都係好淡，不了不了。🍴 牛魔王麻酸辣米線 小辣 加竹笙 $76 (7.8/10)揀左多湯多底，同正常好似差唔多🤔有肥牛，牛肚，牛俐，酸菜，韭菜，腐竹，肉燥，芽菜，豆卜，每樣牛都要5舊份量好足！湯底比起之前冇咁濃郁，麻味同酸味輕輕帶過，小辣唔辣，比較好柔和嘅湯底OK嘅！米線好滑粗身大條煙銀，份量幾多，肥牛正常比較碎，牛肚一絲絲好腍，牛俐腍身厚切（比之前食差左 之前再彈牙牛味濃啲，整體口感都豐富足料，無味精唔口渴，無味精，都好食但冇之前咁好食！🍴凍檸茶 走甜少冰+$10 (5/10)正常冇乜茶味。推薦指數: 7/10小食一般唔使叫，米線味道ok，但好似冇以前咁好食，質素下降左，同lunch time 冇乜人排隊😂😂
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話說都食開墨墨送芫荽米線，唔算平，但好食既。咁諗住早少少11:55去，唔駛lunch time 咁多人。見佢門口寫11:30開，但又掛住休息牌。但入面又有外賣整好，咪以為店員唔記得轉返牌。都好有禮貌問佢，係咪未開。見佢係廁所洗緊野，以為水聲太大，再走過去問多聲。黑住面，好冇禮貌咁答我：咩事啊！我都好聲氣話：係咪未開！（心諗，未開我咪走嚕，唔阻你囉）金馬尾店員：你可以坐住先！嘩，嚇死我，我都係想食個野啫，都係走先，一陣係我碗野度加料都唔奇。
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Bookmarked this noodle shop for a while and went here with my sis for dinner as our parents had sth else to do. .I ordered Beef Intestine Spicy & Numbing Maysin plus Ox Tongue. The ingredients included beef brisket deckle, beef bone marrow, sliced beef, pickles, tofu puffs, beancurd sheet, sprouts, braised pork and leek. Personally I found the beef brisket deckle interesting. Despite its fatty-like texture, it was chewy and crispy, which was sth I have never tried before. The ox tongue was thick and tender. My sis got Pig Brother Spicy & Numbing Maysin. It consisted of pork belly, pork intestine, pig stomach, tofu puffs, sprouts, braised pork, leek, beancurd sheet. She appreciated the broth a lot, as the spiciness was just right and it tasted really savoury, which made all ingredients flavourful and spicy. The pork intestine was huge and soft. .The resto had some smell, so we were a bit worried abt the hygiene when we entered the resto. Yet, it turned out that it was clean and neat. The design of the resto was cute too, esp the painting on the walls. .The name of the dishes was interesting. The food was a bit pricey, but they were truly delicious.
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🧭美食體驗：北角好味米線，譚仔以外好選擇📸攝影打咭：佢室內有好多貓貓的漫畫故事，係講主角貓仔點搵材料整米線，我幾鐘意🍳食物質素：記憶中係80左右一碗米線，個湯底係真係好食的。材料都好鮮。我叫左個辣湯底反而食唔到鮮味🍴推薦搭配：有個主打魷魚、海鮮的米線。好味既。辣果隻我覺得唔好叫，就算叫都唔可以叫太辣，真係辣到食唔出其他味。🚗交通：北角站 B4 出口, 步行約2分鐘💰人頭費：90左右
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北角七姊妹道近書局街周圍都有好多美食，而其中一間係今日推介的隱世川式米線店VV尾線。首先店舖名唔似係食店，而中間的貓咪Logo令人以為係寵物店多過似米線店，所以唔為意就會經過Miss左，不過好彩係食飯時間會有排隊人龍，就會知道VV尾線原來係食店黎。講番食物，呢度主打有兩樣野，第一係呢度唔係平時雲南小鍋米線，由於店主阿輝係主打川菜，所以呢間係川式米線店，係根據唔同辣度選擇唔同種類的辣椒。另一主打係米線的靈魂湯底，呢度的湯底同其他店舖唔同，首先以肉骨同肉做「二湯」打底，之後就以海星、鯊魚骨及螺頭去用上八個小時精心熬製而成，全程唔會落味精。當你飲啖湯的時候，會同平時飲開的味道好唔同，首先你會感到香辣的味道，但之後會感到「老火湯」的味道，加上海味的加持，所以會有清甜舒服的感覺，呢個係VV尾線獨有的味道。配料方面都唔錯，牛肉唔鞋、雞肉亦都入味嫩滑，如果大家有選擇困難症，佢都有唔同特色的選擇，例如牛魔王等基本上包晒所有牛的配料。另外呢度維持即叫即煮，以免米線會煮得過淋，所以要預多少少時間等待美食，但我覺得係值得的。
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