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芝士雞蛋捲
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招牌甜辣芝士無骨烤雞
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韓式海鮮煎餅
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芝士雞蛋卷
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芝士年糕拉麵+26
1326
98
34
電話號碼
23338365
開飯介紹
地道口味的韓國炸雞專門店，招牌菜有各款韓式烤焗雞及招牌薄餅。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
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🇰🇷韓式 🚹1-8人 🐻#炸物控 🐻#甜食控——————🐻❄️心癮起，就拉咗🐻去食韓國嘢，同時滿足🐻初嘗韓國菜🇰🇷嘅心❤️6點幾到都仲有位，到7點左右就滿座，平日夜晚都咁旺😆大家早啲嚟就唔洗等～餐廳一直有播住唔同韓團嘅mv🎶不過🐻❄️老了🤣已經唔太熟新韓團～都係分享吓野食啦😆：韓式海鮮煎餅 🐻：食落似中式薄罉🤣側邊位好脆口👍🏽可惜海鮮唔多，大部分係魷魚🦑🐻❄️：煎餅比想像中大塊招牌甜辣芝士無骨烤雞🐻❄️：甜辣醬好味😋而且唔太辣，芝士有拉絲，入面仲有年糕～幾煙韌🐻：不過比較細份，加上芝士只有打卡效果，味道完全俾甜辣醬蓋過，🐻個人就麻麻～Yogurt Smoothie (Mango)好大杯🤣，🐻🐻❄️兩個人share都夠，好甜🤣螞蟻人可以一試～蜂蜜牛油脆雞（無骨）一開始上錯咗有骨，唔知係咪因為咁，嚟真嗰份份量極多🤣最後食唔晒要帶走🤣🐻：可能因為啱啱整好，夠脆👍🏽加咗蜂蜜甜甜哋，炸物控覺得合格😝結論：整體性價比唔算高，但可以一試，如果一齊食嘅朋友對韓團有認識應該會幾enjoy～🤣
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If you're craving for a taste of Korea in the heart of Causeway Bay, look no further than this hidden gem of a restaurant. Offering a wide array of delectable dishes, this Korean eatery is a must-visit for all food enthusiasts.One of the standout dishes at this restaurant is the Seafood Pancake. This savory pancake is filled with a generous amount of fresh seafood, creating a delightful combination of flavors and textures. The pancake is perfectly crispy on the outside while remaining soft and moist on the inside. It is served with a tangy dipping sauce that adds an extra kick to every bite. Each mouthful is a harmonious blend of seafood goodness and savory pancake batter.Another must-try item on the menu is their Seaweed-Flavored French Fries. This unique twist on a classic snack is a real treat for the taste buds. The fries are perfectly seasoned with a hint of seaweed, giving them a distinct umami flavor. Crispy on the outside and fluffy on the inside, these fries are addictive and will leave you wanting more. They are the perfect accompaniment to any main dish and add a delightful Korean twist to a beloved comfort food.In addition to the standout dishes mentioned above, this restaurant offers a wide range of traditional Korean delicacies. From flavorful barbecue dishes to hearty stews and comforting rice bowls, there is something to satisfy every craving. The ingredients used are fresh and of high quality, ensuring an authentic and delicious dining experience.The ambiance of the restaurant is warm and inviting, with attentive staff members who are knowledgeable about the menu and eager to assist. Whether you're a Korean cuisine aficionado or someone looking to explore new flavors, this restaurant provides a memorable dining experience.In conclusion, this Korean restaurant in Causeway Bay is a haven for food lovers seeking an authentic taste of Korea. With its delectable Seafood Pancake and unique Seaweed-Flavored French Fries, it offers a delightful culinary journey. Combined with its inviting atmosphere and friendly service, this restaurant is a must-visit destination for anyone looking to indulge in the flavors of Korea.
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跟好友相約在銅鑼灣逛街，找到了這間韓式餐廳，在利舞台廣場。餐廳內部座位闊落，有一點暗暗的工業風格，還有電視播放着不同的K-Pop。店員也十分友善介紹食物給我們！前菜有醃蘿蔔，我們叫了年糕粉絲拼炸紫菜粉絲卷、蜂蜜牛油脆雞、芝士雞蛋卷，飲品選擇了非常韓式的Terra OMG。炸紫菜粉絲卷非常脆！🍢年糕粉絲的味道跟韓式一模一樣， 不會很辣，十分惹味！內裡還有泡菜、魚糕、薯粉，非常足料！🍗蜂蜜牛油脆雞非常惹味可口，雞肉也非常嫩滑！🧀芝士雞蛋捲很好吃，非常足料，芝士還可以拉絲！🍹Terra OMG 有益力多、西柚和芒果，當然不少得倒過來的啤酒！超大一杯，非常清爽！食物份量十足，吃得飽飽的！店員也很helpful！
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I used to think that Dodam Chicken was only known for its delicious fried chicken, but this time I discovered that they have other great options as well! 💪💪- Maekom Cheese Chicken:This dish combines crispy fried chicken pieces with a rich cheese sauce. It features the fusion of Korean fried chicken culture with the creamy flavor of melted cheese. One of its highlights is the generous amount of rice cakes included.- Beef Galbi Tang:Beef Galbi Tang is a Korean beef soup made with beef short ribs and vegetables. This soup has a rich beef broth, tender beef short ribs, and a refreshing taste of vegetables. It is a nutritious soup.- Margarita Pizza:Margarita Pizza is a classic Italian pizza that features tomato sauce, mozzarella cheese, and fresh basil leaves as the main ingredients. It has a simple yet delicious taste, combining the tanginess of tomatoes, the richness of cheese, and the aromatic flavor of basil leaves.
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原本以為dodam chicken 只有炸雞好食，今次知道原來其他野都吾錯💪💪Maekom Cheese Chicken將炸雞塊與濃郁的起司醬混合在一起。這道菜以酥脆的炸雞和融化的起司為特色，結合了韓國的炸雞文化和起司的奶香味道。有大量年糕也是一大賣點。Beef Galbi Tang韓國牛骨湯，使用牛肉排骨和蔬菜煮成。這道湯具有濃郁的牛肉湯底和嫩軟的牛肉排骨，以及蔬菜的清爽口感，是一道營養豐富的湯品。Margarita Pizza一種經典的義大利pizza ，它以番茄醬、馬茲瑞拉乳酪和新鮮的羅勒葉為主要配料。有簡單而美味的口感，結合了酸甜的番茄、濃郁的乳酪和香氣四溢的羅勒葉。
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