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港鐵堅尼地城站 B 出口, 步行約2分鐘
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開飯介紹
主打和洋菜式的餐廳，日間供應輕食及咖啡，晚上則提供啤酒，而甜品更是人氣北海道芝士蛋糕品牌Luna Cake的出品。
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營業時間
星期一
全日休息
星期二至日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
相關文章
Late Sunday lunch followed by afternoon tea set, with relaxing atmosphere , lovely street view and high food quality . What a day in Kennedy Town ! Very fresh Avocado salad with crab meat、 lavender lemonade , peppermint chocolate drink , lastly a tea set combo with four items plus a drink of your choice (from a good selection list). The four items include the famous Luna cheesecake, a tart, a pastry of your choice from the Painduce bakery next door and an affogato with three choices of toppings. Tea set is at promotional price $108 , incredible value for money Happy stomach too !!
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Recently saw a afternoon tea at Kennedy Town which included quite a lot of attractive items and I decided to come and try as I was nearby.As the name of the restaurant implies(Eclipse), there were many moon related decorations.The afternoon tea included some quite attractive items including Painduce toast(Osaka artisian toast), Luna cheesecake etc.You get to go out and select the Painduce toast you want. They have quite a lot of choices but burdock is not a common flavor so I decided to try it.For drinks, I decided to supplement the cost to try the yuzu kohi.The drink came first and the yuzu was refreshing addition to the coffee. However, the yuzu flavor could have been a bit stronger.The tea set finally came and tried the toast first.The toast was definitely innovative. The earthy flavors of the burdock complemented the chicken of the toast.For the luna cheesecake, I actually wanted anything but chocolate as I worried it would be too sweet with creme brulle tart. However, they only had chocolate left so gave it a try. Surprisingly, the richness and the chocolate and cheese came through but it was not too sweet and the strawberries at the side also was a lovely addition to balance these 2 desserts.In view I already had coffee as my drink, for the affogato I chose hojicha instead. The hojicha was really rich and the coldness and hotness of this dessert was a lovely contrast.If it weren't for the distance, I would come again to try their other flavors of toast and cheesecakes.
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之前來時，深被其「鄰居」麵包店的便宜售價、「料理式」麵包 (即是放在麵包上的根本就是一道料理) 的美味，加起來的超高性價比吸引著：當時就決定要再來一趟，試試洋食餐廳的午餐，特別是幾款為「生酮飲食」特設的選擇。到「數字」回到「千千聲」幾天後的這日，我倆再來造訪。可能是情況仍然吃緊之故，時屆午市也不多人，可以再享用近窗的卡位。店員端上上次已看過的午餐餐牌，我們只看了看，便一人選了一份生酮午餐。走到外面，瞧瞧上次吃得回味的麵包，大吃一驚！價錢竟然完全不同了，廿三四蚊有交易的一個「料理包」，如今要三十八甚至四十元以上。之前那個是「試業價」吧？雖然如今的價位仍有合理的性價比，但與之前成為「首位留評食家」所提供的訊息已大有分別。同伴叮囑我，要盡快更新資料。始終仍是非常時期，午市的下午一時多，除了我倆之外只有另外兩枱客，還有幾位先後來到買蛋糕的。雖說能靜靜地享受一頓洋食午餐是很幸福，但我還是會懷念以前在熱鬧的食肆中，看到觥籌交錯的場面，希望飲食業的嚴冬盡快過去！點菜之後約十分鐘，湯和沙律才上桌，另一枱比我們早到的也是剛剛才有，同伴還以為這已是今日的主菜！「嘩，份量咁少？真係好生酮」莫非是客人不多，有人點餐才預備，所以需時？係就最好，不是接單就舀出來的「標準貨色」！吃了帶「開胃」效果的沙律和餐湯，令我更期待主菜的到來⋯同伴所坐的位置，窺見廚房內平底鍋炒到「起晒火」，是甚麼煮到咁「猛」？不久主菜就上桌了，難道是⋯炒「飯」？加入了鯷魚 (即是平常稱的鳳尾魚，兒時罐頭吃不少了，入饌倒是首次嚐到) 的椰菜花飯，炒得非常甘香；而燒牛肉吃得出選料不俗，切得厚薄適中，用上和風調味，效果香口甘飴，與附上的沙律菜同吃，十分配合。整體相當討喜！另一款主菜隨後便到，同伴說本來期待一片一片的牛油果，結果是混進蕃茄藜麥「飯」裡而份量不多。這「飯」不單有蕃茄的酸甜味，還有調味增強了酸，結果是愈吃愈開胃！辣雞胸非常的軟腍，一點也不「鞋」口，完全跳脫了刻板印象，而且辣味吃起來更醒神。亦值得推介！一輪愉快的生䣳餐後，同伴還點了一杯意式泡沫咖啡 (她嫌拿鐵的奶味太重)，只需加28元；齋戒中的我，就暫時謝絕啡茶了。我們，總有一天會再見！不論是跟這裡高質的咖啡，還是上乘的餐點。
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