港鐵香港站 C 出口, 步行約8分鐘
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營業時間
星期一至日
12:00 - 19:00
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▪️𝐃𝐫𝐢𝐧𝐤𝐬▪️-𝐑𝐞𝐝 𝐒𝐚𝐧𝐠𝐫𝐢𝐚-𝐖𝐡𝐢𝐭𝐞 𝐒𝐚𝐧𝐠𝐫𝐢𝐚個人都係比較重要𝐑𝐞𝐝多D！fruity D如果鍾意酒味濃D既可以揀White▪️𝐅𝐨𝐨𝐝▪📌𝐁𝐥𝐚𝐜𝐤 𝐅𝐢𝐝𝐞𝐨𝐬 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐫𝐞𝐝 𝐤𝐢𝐧𝐠 𝐩𝐚𝐰𝐧𝐬 𝐀𝐥𝐥 𝐢 𝐨𝐥𝐢 $350第一次食呢種麵，麵既質地好特別、可以形容為意粉口感既米粉，但比米粉再稍微幼身D！講落其實就係西班牙炒米粉😂口感好特別！西班牙紅蝦好鮮甜！見到蝦頭入面蝦膏慢慢流出...墨魚既鮮味mix紅蝦膏既鹹香 ！絕對推薦！估唔到以為純粹係一個普通墨汁麵令我有驚喜！📌𝐓𝐨𝐦𝐚𝐭𝐨 𝐁𝐫𝐞𝐚𝐝 $33好新鮮既番茄蓉、並唔係幻想中既罐頭番茄🍅食左好似跳咗入番茄農場咁Fresh😂麵包質感香脆有咬口！📌𝐒𝐭𝐞𝐚𝐤 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐁𝐨𝐧𝐞 𝐦𝐚𝐫𝐫𝐨𝐰 $220呢個呢個真係 不 得 了！唔知大家飲阿媽煲既豬骨湯會唔會啜豬骨入面既骨髓？而呢個就係豬骨入面既精華所在！上面再鋪滿生牛肉碎！但注意⚠️係完全唔覺得自己食緊生牛肉！酸酸地鹹鹹地既味道完全中和咗骨髓既膩！🙂又係一道驚喜又好味既dish☺️☺️☺️📌𝐋𝐚𝐳𝐲 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 𝐖𝐢𝐭𝐡 𝐆𝐚𝐦𝐛𝐚𝐬 𝐀𝐥 𝐀𝐣𝐢𝐥𝐨 $90完全顛覆咗一貫對既奄列概念！蛋餅底主要由薯仔整成，食到蛋香之餘仲有好香濃既薯仔味，配上鮮甜既蝦真係無得頂！呢個Dish又係我從來都無食過既味道😆覺得新奇又好食📌𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐚𝐬 $30西班牙既可樂餅！好好食！面層脆脆！一咬會爆鹹！配上Ham鹹香味道十足！📌𝐖𝐚𝐫𝐦 𝐜𝐡𝐞𝐞𝐬𝐞 𝐓𝐚𝐫𝐭 $70omg....如果接受唔到blue cheese 咁濃既芝士就真係唔好試！我就係其中一個例子 原本我係為呢個cheese cake而黎！但係實在接受唔到有陣羊奶酥味夾埋blue cheese既味....So far 成餐飯都好正除左個cheese cake😂😂環境氣氛好好 音樂好正 食物都好有驚喜！好Enjoy 希望可以再次到訪💕環境：8.6/10食物：9.1/10 (Except cheese cake 😂)服務：7.6/10@rubia.hk
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餐廳有地面酒吧同埋一樓用膳兩層, 裝修有種令到你彷如置身歐洲既感覺😌 因為我地早左去張枱未準備好, 所以係樓下酒吧叫左一round勁抵既happy hour🥂Ibérico Chorizo, Cheddar Cheese Bikini 🧀 ($80)用西班牙香腸加車打芝士整成既三文治🥪麵包烘到脆卜卜加埋融左既芝士同埋香腸既鹹香係正既🤤Sustainable Tuna Tartare our way 🐟 ($198)用橄欖油同蔥調味既Tuna加埋牛油果蓉配脆餅, 係一個幾開胃既Appetizer🥑 Tuna 既食真啲有種中式蒸魚既味道😂Octopus Gallega On Potato Cream 🐙 ($135)爽口彈牙既章魚切片溝埋超Creamy既薯蓉勁好食, 個薯蓉真係好滑😋Gambas Al Ajillo 🦐 ($150)上菜時候仲滾緊既橄欖油浸住剝曬殼既蝦肉, 感覺十分油膩, 而且味道十分普通, 唔值得叫🙈RUBIA Gallega Sirloin 🐄($480)300g既Sirloin 份量偏少, 配有薯條, 沙律菜同Sun-dried tomatoes🍅 全部都係獨立咁裝, 所以絕對唔會影響到大家既味道☺️ 牛既部分今次要左Medium Rare, 大部分肉質都偏韌, 得兩舊比較軟綿, 都係普通☹️Chef Burger 🍔 ($185)漢堡包既Size比我想預期既細, 而且整體都好油😰 漢堡包一切既時候, 中間肉既油流曬出黎, 味道都係普通, 有跟用蒜焗過既薯條, 都係偏油😞Cheese Cake 🍰 ($70)成餐飯呢個cheesecake最有驚喜, 但係唔鐘意羊既朋友未必鐘意🤐 因為用左Goat Cheese整, 所以羊羶味都幾重, 配Whisky 雪糕就會冇咁濃, 但係因為我鐘意羊羶, 所以我個人幾鐘意😌Mulled Wine 🍷 ($48)Happy Hour 用呢個價錢飲到聖誕既Mulled Wine 絕對係抵🎄飲完個胃同成個人都會覺得好舒服, 可惜酒既味道唔夠濃🥲餐廳既食物整體都係偏油, 味道都係一般稍微有啲失望, 但係環境黎講就💯分既, 如果想黎感受下氣氛既話我建議黎Happy Hour最抵🥰
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📍Rubia Rubia is a cosy Spanish restaurant. It serves most of the common tapas and all done quite well. The most outstanding dishes are actually their steak and blue cheese cheesecake.Recommendations: • Gambas Al Ajillo (Look at the sizzling garlic oil! U can smell it from a street away!) • Octopus Gallega on Potato Cream (Octopus was very tender) • Tenderloin (Cooked to perfection and it has a very strong beefy taste. It comes with chips and salad!) • Warm Cheesecake with Whiskey Ice Cream (This amazing blue cheese cheesecake is so good that even non blue cheese lover is gonna like it. It comes with a tube of whiskey and it actually compliments the blue cheese taste! A good combination!) Price: HK$500-600pp (dinner) Revisit: 8/10 (It’s another spot worth going with a few girlfriends or a semi romantic but casual dinner with your loved one)
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-{中環西班牙菜🥙}今次黎到蘇豪區西班牙菜食生日飯🥰原本見有墨汁意粉但最後得扒類揀 要左4個前菜 2個steak加2個甜品~🤤Sustainable tuna tartare our way🤤 ($198)吞拿魚他他加牛油果醬配法包多士 他他嘅調味好帶出吞拿魚嘅鮮味😍😍牛油果醬有啲raw但真係好夾🥳🥳🥳係必嗌！！👖褲評: 8.8/10🤤Gambas Al Ajillo🤤 ($150)大蝦浸住橄欖油 再配法包係任添包嘅 蝦都幾彈牙 味道就正正常常~👖褲評: 7/10🤤Octopus Gallega on Potato Cream🤤 ($135)八爪魚鮮脆冇腥味😆配啲薯蓉都唔錯 係份量最多嘅前菜😌👖褲評: 7.8/10🤤Huevos Rotos with mushroom🤤 ($73)有薯仔 蒜蓉 菇 同荷包蛋兩隻 相較之下依個普通好多 雖然係店員推介 但上面嘅覺得好食啲😂👖褲評: 6/10🤤280gr Rubia Gallega Boneless Rib eye🤤 ($510)兩款肉都要左medium rare肉質好嫩🤤油脂香好出 唔洗要隔離個醃菜都好夠味🤫👖褲評: 8/10🤤300gr Rubia Gallega sirlion🤤 ($480)份量多20gram但牛質的確冇上面嗰個咁嫩同易咬 係幾好味煎得脆 不過份量都係算少👀👖褲評: 7/10🤤Warm cheesecake whisky icecream🤤 ($70)cheesecake有啲藍芝士香味 流心嘅程度啱啱好🥰🥰😋好軟滑邊邊又有啲脆 嗰支針係whisky 加落雪糕度係酒雪糕😂又係必試嘅甜品😋👻👖褲評: 9/10🤤Baked hot chocolate cake, candied orange, hazelnut, chocolate cardamom icecream🤤 ($70)係朱古力心太軟加橙粒 nuts同雪糕 流心到似食邊朱古力汁！朱古力好香濃甜度亦唔高😙👖褲評: 8/10環境好舒服 前菜同甜品都好出色😙🤩反而牛扒份量真係少啲 不過黎慶祝嘅都幾好~性價比: 8/10服務: 8.3/10環境: 8.8/10🚩RUBIA🚩地址: 中環荷李活道35-37號泉威中心地下 #fuudjai #fuudjai西餐 #fuudjai中環
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First try Rubia for some #spanishtapas The cold cut is exquisite, i think its better than those in picapica The octopus is tender and the mashed potato is creamy and butteryTuna tartare with avocado has a very tangy taste, match perfectly with the toast on sideRibeye is scrumptious! It’s succulent but a bit too less lol The salad on the side is not a boring green salad, i love it. Fries kinda normal in comparison Baked hot chocolate cake is DIVINE Its lava liked, highlighted by the candied oranges mixed in it. MUST TRYTheir signature warm cheesecake with whisky icecream is nauseating.. i have to say its personal For blue cheese lover it may be great In fact the texture and the temperature is surprisingly good, nonetheless the taste is sooooooo strong and heavy that i could not handle. Overall experience is fantastic though! Birthday card and pic from restaurant!
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