17
9
1
營業時間
今日營業
10:00 - 18:30
星期一至五
10:00 - 18:30
星期六至日
12:00 - 17:00
公眾假期
12:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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係中環寸土寸金嘅地方有好多外賣店！light D之選越南法包都係必不可少嘅選擇 呢間越南法包專門店專做外賣 當然如果想留係度食都有個企位的😗🌯叉燒滋味-丹麥叉燒💰83買完老闆會即刻開始整屬於你嘅法包 係烘到啱啱好嘅法包放入厚實嘅丹麥叉燒 跟著就擺入清甜嘅醃蘿蔔絲同火箭菜擠入特製沙律醬同辣椒圈提升整體風味！麵包表皮烘得焦脆 因為係啱啱整好所以入面麵包都冇淋到 叉燒同港式叉燒唔同 厚得來好似燒鵝咁又甜甜地好開胃🤤雖然已經唔會漏但係酸甜嘅蘿蔔絲都增添左口感 但係要小心咬到辣椒圈 真係幾辣🤣（不過老闆會問左食唔食得辣先！）整體份量真係好大 長度可以有成隻手臂咁長😭整體來講呢間grabandgo來講食材同口味都幾高汁！越南法包係輕食入面都算係highlevel好味的！📌 Bánh Mì Kitchen (利源東街) (中環)中環利源東街22號地下5號舖
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Shrinkflation has hit the kitchen. The banh mi was so small that everyone was hungry within 2 hours. Baguette was crispy and good but filling… just lacking. Could not taste any flavor on the tofu, it was very bland.Rice paper roll was tough at the bottom and full of vermicelli. Would be nice to include some veggies inside.Unlikely I'd come back again.
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Been craving a good bánh mí since being in HK, and was really forward to getting the classic sandwich, so I found BMK hidden in the streets within in the street market stalls. Ordered the classic cut with chilli and unfortunately they didn’t add in the pate to it. Overall the sandwich was fresh, good hit of spice from the chilli, but just missing the fundamental pate which I feel completes a good classic bánh mí. Would come again, but will definitely make sure they add in the pate!
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喺大會堂睇完表演，上網搵到呢間主打越式法包嘅💛小店，襯佢未休息嗱嗱臨衝去買返屋企試吓~🏃♀️💨💨舖頭主要做外賣生意，細細間擺咗幾張枱。可以望住姐姐即叫即整，態度親切又有禮貌，一返到屋企就忍唔住即刻打開嚟食🤭🍗 4. 香茅雞腿 Lemongrass Chicken $62📍 評分：🌕🌕🌕🌕🌕想食原汁原味所以走哂啲醬，估唔到咁好味！隻香茅雞腿大大份，每啖都食到又滑又多汁嘅雞肉。入面仲夾住酸紅白蘿蔔絲同莞荽，酸酸甜甜清新又開胃。法包攞到返嚟都唔會腍哂，抵讚！😋雖然冇乜去中環嗰頭，不過「民以食為天」，有好嘢食梗係要同大家分享！加上呢間小店係良心食肆，價錢可能貴啲啲，有機會就支持吓，因為真係幾好食🤩
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自從轉左工都無咩機會食衣間嘢，衣間越南法包我之前覺得好好食，今日有機會就去買來食，take away only, 12點幾去到無咩客，以前到而家我都只是食cold cut classic，包好快就整好，不用等太耐，喜歡辣嘅人可以叫佢加辣椒（得幾粒）。拎到返公司個包仲係脆😋好好食，就係鐘意食法包硬掘掘。包入面有芫茜、青瓜、蘿蔔、扎肉（7片度）、包有啲肉醬、我就一定揀加辣椒🌶️。味道沒有變，我都係覺得幾好食，不過係有少少貴，cold cut classic 已經係最平，都要62蚊⋯不能太常食。
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