影片
港鐵金鐘站 F 出口, 步行約6分鐘
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附加資料
Reservations by phone, email, or WhatsApp 9164-2001
營業時間
*初四(2月4日)啟市
星期一
全日休息
星期二至四
12:00 - 14:30
18:30 - 22:00
星期五
12:00 - 14:30
18:30 - 23:00
星期六
12:00 - 15:00
18:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
Very cute restaurant on Sun street and everything we ordered was thoughtfully presented and tastes amazing.shrimp toast: the bread is thinnly sliced which makes it less oily and the shrimp is very freshscallop: great mix of scallop and pickeld vegatable. Its something I would never thought of but somehow works out pretty wellpu er tiramisu: for someone who doesnt even like dessert usually, this totally won me over. it is not too sweet and the taste of tea powdet balanced it really well! Will totally go back again to try more stuff on the menu
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Food was ok except for the sourdough. We dined during the first session and was informed we need to leave by 8pm, which we were completely ok with. The issue was towards the last 30 minutes of our meal, they come bother you every 5 minutes to ask you to order, give you the bill, remind you you need to go, and collect your dishes and glasses. And when I gave them this feedback after the meal, all the manager did was come up with reasons to justify their behavior and put the blame on you (we were 5 minutes late, we ate too slow). Friend, just let us eat in peace and come in one-go to clean up. We KNOW we have to leave. Stop reminding us every 5 minutes. Such a bad dining experience.
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My friend and I wanted to avoid Central for dinner as there was an outbreak with fitness centers and expats, so we came to my neighborhood to a hip yet relatively quiet place to catch up and try new fusion food. This little restaurant was very cozy and modern with contemporary art on the wall to portray the eating style of HK people, if you looked closely. The owner greeted us warmly with her big smile and was very friendly. Always happy to support a fellow woman.🙌🏻To start, we ordered 2 glasses of red wine🍷. Followed by some appetizers. Shrimp Toast with house pickled onions, salmon roe and mint (HK$ 148) 🦐 was OK but a little hard to eat with a big pile of salmon roe on top falling at every bite. Could have used more seasoning.Spicy Creamy Local Clams with black bean chive oil (HK$178) had a very delicious creamy sauce! We loved the sauce so much that we ordered Homemade Sourdough (HK$48) to dip in the sauce and clean the plate!Beef Tartare Yu Kwan Yick XO sauce (HK$ 188) was a delightful surprise with a spicy kick to it. Very unique! We finished it very quickly to the last bite. Highly recommend it! For mains, we shared the Signature Roasted French Spring Chicken, Glutinous Rice Stuffing (HK$388) 🐔🍚which was their selling dish. Re-inventing a Chinese classical dish with French cooking. It was a big pot of chicken and rice. For desserts, we had Dark Chocolate Tart, Salted Caramelised Almonds (HK$68)🍫 and Ginger Creme Brulee (HK$68)🍮. We preferred the creme brulee as it was very flavorful and much lighter than the tart. Tart was very rich and heavy but would be perfect for chocolate lovers. Dinner for 2 people (with 2 glasses of wine) was : HK$ 1372Overall, we had a marvelous evening. Food was mostly delicious, particularly the beef tartare with a twist of Hong Kong flavors. However, their pricing was on the high side for what it was. Little bit expensive. Small portions, except for the pot of chicken rice. Can try once!
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⿻⿻ 𝘙𝘰𝘰𝘵𝘴𓏲𓏱𓏭𓏭一直到好中意灣仔日街個種遠離塵囂嘅感覺 今次試嘅呢間法國fusion餐廳係日街Honbo隔離 細細間不過裝修幾精緻 𓉯Weekday Lunch Menu唔算好貴 百幾蚊就有個main 法國菜嚟講好抵食 ( ･ᴗ･ )試咗鴨腿同Gnocchi 兩款份量都唔細 鴨腿嘅皮脆脆地 肉質好鮮嫩 調味夠濃 配埋清新嘅蘋果沙律同焗薯仔啱啱好另一個主菜比較重味 特別 係Gnocchi索晒個醬料 味道超濃 少少煙韌嘅口感都好正 配埋大啡菇同西蘭花唔會有食carbs食到太飽嘅感覺 仲有好特別嘅脆脆增加口感甜品冇最想食嘅可麗露所以揀咗都好吸引嘅madeleine色澤需好靚嘅金黃 口感濕潤 食到牛油同蜜糖嘅味道 唔洗朱古力都已經夠甜 價錢意外地幾實惠～𓏲𓏱𓏭𓏭Duck Leg Confit, Apple Fennel Salad, Roasted Potatoes $168Gnocchi with Portobello Mushrooms and Broccolini, Pesto and Fermented Beancurd Sauce, Fried Wonton Chips $138Honey Madeleines with Dipped Chocolate $35
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是咁的，政府開返四個人一台之後朋友就book左星期六食晏。朋友揸車遲大到，我一早準時攞左位，咁餐廳一直都冇講到有還枱時間，之後等左15分鐘左右，突然有個戴眼鏡男waiter話一個鐘內要還枱驚我哋食得趕叫我諗下不如下次先再黎食，之後我朋友就到，中途係咁催我哋埋單交枱但明明冇人等緊下張。
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