開飯介紹
來自美國的精品餅店Lady M，首次於香港開分店，當中以千層蛋糕及芝士蛋糕最受歡迎，更會推出季節限定蛋糕系列，蛋糕控絕對不能錯過！Lady M 特別推出品牌的皇牌蛋糕「朱古力棋盤蛋糕」(Checkers) 只限 IFC 店開業初期，於 IFC 店獨家發售，更將全球首度推出的「伯爵茶千層蛋糕」(Earl Grey Mille Crêpes) 於香港率先獨家發售！
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營業時間
今日營業
10:00 - 20:00
星期一至日
10:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
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在香港，港式的下午茶很多樣化，幾乎每間餐廳都有下午茶餐供應，價錢比較正餐便宜上起碼二十巴仙，為的是在午餐與晚餐之中間時間裡，仍有生意可做，但食物份量當然比正餐的少三份之一左右，光顧的人多是一些遲吃早餐的人。但我個人比較喜歡西式下午茶，只是一件蛋糕加一杯咖啡，在人流不多的環境裡，清清靜靜地消磨一點時間，放空一下心情就夠。今天下午茶時間，獨自來到中環IFC的Lady M，一間吃件蛋糕喝杯啡的地方。我初認識這店是在新加坡，在某年新加坡之旅時就曾光顧過，那年記起香港還沒有分店存在，而現今已坐擁起碼有十間分店了，出品好是招來客源的基本，分店就能愈開愈多。這店馳名的出品是千層蛋糕，這天見到伯爵茶千層蛋糕和開心果千層蛋糕賣相不錯，最後點了一件開心果千層。八十多元一件的蛋糕不算太貴，畢竟Lady M 是名牌，賣得平倒會令你懷疑其質素，蛋糕不太甜但味都算香濃忌廉幼滑。再來一杯凍香芋燕麥奶拿鐵 Taro Oak Milk Latte，在此閒坐個半鐘，足矣。
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Colleagues got promoted and got us cakes from Lady M. .She ordered Slice of the Best - Mille Crêpes, which included signature, pistachio, earl grey and green tea flavour. Among all I appreciated their Earl Grey Mille Crêpes the most. Topped with tea glaze, earl grey tea leaves and edible blue cornflowers, the cake smelled fragrant and the French earl grey tea left a strong aftertaste. The Signature Mille Crêpes consisted of paper-thin crêpes stacked with light pastry cream. The top was caramelised till golden, and the alternating crêpe and cream layers were smooth. Garnished with a dusting of crushed pistachio crumbs, the Pistachio Mille Crêpes had a pleasant nutty scent. The pistachio cream and the crêpes were evenly distributed and each bite was fulfilling. The Green Tea Mille Crêpes was less memorable in comparison. The bittersweet taste of green tea was not that apparent, and it seemed the sweetness took the lead. We got Checkers as well. Presented as a checkerboard, the cake comprised of vanilla cream and chocolate sponge cake. The chocolate flavour was not that rich. .Although their Mille Crêpes tasted good, their cakes were a bit overpriced in general. Personally, I will only order their Mille Crêpes if I am going to revisit it.
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以千層蛋糕聞名的 Lady M 是著名的法式蛋糕品牌。在中環IFC有分店，不過座位不多且比較迫。Boxing Day 那天去吃，需要等大約10分鐘才安排到入座。我們有3個人就點了3款口味的千層蛋糕 (っ˘ڡ˘ς) 🍰開心果千層蛋糕 (HKD 86)能確實吃到開心果的味道，但如果能再濃郁一點更開心。忌廉口感很幼滑，甜度不高。餅皮也夠薄，夾起來滿有層次。🍰伯爵茶千層蛋糕 (HKD 78) 茶味並不突出，反而是奶味較重，而且這個滿甜。🍰海鹽焦糖千層蛋糕 (HKD 78) 相對前者的伯爵茶，會比較喜歡這個口味。海鹽的鹹味與焦糖的甜平衡得剛好。雖然味道不差，但一件的價錢實在太貴，性價比不高。
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Lady M嘅大名相信大家都唔陌生，佢嘅千層蛋糕一向都好出名好出色，我都幫襯過唔同嘅口味。但作為士多啤梨控，今次就買左佢嘅士多啤梨海綿蛋糕試下🤤海綿蛋糕十分鬆軟，食落唔會係厚厚實實嘅感覺。平時我一般食slice of cake都會飽飽地，但呢件蛋糕因為好輕盈鬆軟，食左一件都唔覺飽飽滯滯。不過可能個人喜好問題，唯一美中不足嘅係士多啤梨略嫌唔夠多🫣整體都不過不失，不過就無乜驚喜😶🌫️我會推薦大家試食返佢招牌嘅千層蛋糕多啲😂比較出色。
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呢個係限定只限星期一至星期五 MONDAY to FRIDAY 買一 送一* 買送 .BUY. FREE* GET 1做到11月30日Iced Taro Mochi Oat Latte 香芋麻糬燕麥奶無得選少冰同少甜（係standard)啜得的MOCHI香芋麻糬燕麥奶飲落甜度完全吾係好甜mochi 係軟硬適中用飲管都啜得到香芋味吾會蓋過左奶的味道奶又吾會掩蓋香芋味飲完同朋友係promotion 未完前會再encore😋😋😋真係好好味
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