影片
港鐵西營盤站 B3 出口, 步行約5分鐘
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電話號碼
23181802
營業時間
今日營業
18:00 - 22:30
星期一至三
18:00 - 22:30
星期四至日
12:00 - 14:00
18:00 - 22:30
*最後入座:13:30/20:30
以上資料只供參考, 請與餐廳確認詳情
一早聽過呢間米芝蓮餐廳一位難求，先後有星爺、周董幫襯。Batard概念主打Comfort Food配Fine Wine！入面收藏好多名酒，其一賣點可以用零售價黎開酒，因為好多酒鬼都會黎一睹風彩！仲有專業介紹，仲有冇入去參觀。Set Lunch for 2 $500/Person 🥂Smoked Beef Tartare, Potato Mille-Feuille★★★★★薯仔酥脆勁有口感食落一層層咁，配落凍嘅生牛肉，好夾。生牛肉上面仲有少少咸蛋黃碎，食落帶啲咸味，整體個味道好夾，雖然係前菜，但有驚喜。🥂Chawanmushi, Broccoli, Smoke Broth★★★★☆Fusion茶碗蒸，食落好鮮味，有啲乾脆西蘭花，加埋滑蛋，食落口感豐富。佢仲有啲三文魚子，增加鮮味。🥂Charcoal Grilled Threadfin, Sauce Vierge★★★★☆馬友燒到岩岩好，魚油多又香濃，完全冇泥腥味。魚皮勁酥脆好似薯片咁，魚肉仲係好鮮嫩，配埋呢個好Classic法式調醬，酸酸甜甜更開胃。仲會有啲醃酸左嘅洋蔥，配魚肉食又係另一番風味。🥂Batard’s Signature Roasted Chicken, warm Pilaf Rice★★★★☆雞用左本地元朗養飼三黃雞，經過鹽水浸、蒸、烤焗等多個步驟而製成！可能因為主廚係新加坡人，呢道菜式食落有新加坡海南版烤雞，Lunch Menu係烤雞半隻，外皮做到好香脆，雞肉好嫩滑多汁。個飯都好食，粒粒分明有咬口，食落有雞油香，但唯一就係唔夠熱。🥂Muscovado Tart, Acacia Honey Ice Cream★★★★☆有啲似巴斯克芝士撻，芝士味好濃郁，表面有層焦化嘅焦糖面，香脆得黎有陣燒焦味，食落完全唔膩。仲可以配蜂蜜雪糕一齊食，好清甜，我一個食埋同枱個份。🥂Cold Angel Hair, Kristal Caviar, Kombu $390★★★★☆幼身天使麵加埋凍嘅魚子醬，撈勻食真係享受。望落好似好寡，但清清地嘅天使麵更能夠突出魚子醬嘅咸香味道，非常之「鮮」。 🌟總括：午餐黎講只需$500/人黎講好抵食 ！鐘意飲酒一定要黎，唔飲得都睇得，可以參觀到唔同嘅酒！
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📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝中環四大名雞 • Bâtard🐣💖極高性價比Lunch🥳最好食三黃雞 即衝沒有錯！❞Michelin推介法國餐廳 中環四大名雞之一🐣想黎好耐啦! Lunch Set性價比超高 有5個course仲有signature烤雞✨趁慶祝週年即衝🤤💨星期四至日都有呢個menu — 即係weekend都有🥳係我暫時食過最正既烤三黃雞🥰推介💯👍🏻🍴 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 𝐟𝐨𝐫 𝐓𝐰𝐨 $500 pp. (overall 5/5)餐前麵包係自家製sourdough🍞可以話係我食過數一數二好食既 外邊脆內軟熟 酸種既酸香味甚為重!▪️𝘚𝘮𝘰𝘬𝘦𝘥 𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦, 𝘗𝘰𝘵𝘢𝘵𝘰 𝘔𝘪𝘭𝘭𝘦-𝘍𝘦𝘶𝘪𝘭𝘭𝘦Bite size既前菜～牛肉他他放在千層薯仔之上 帶煙熏香味 挺惹味的!▪️𝘊𝘰𝘭𝘥 𝘈𝘯𝘨𝘦𝘭 𝘏𝘢𝘪𝘳, 𝘒𝘳𝘪𝘴𝘵𝘢𝘭 𝘊𝘢𝘷𝘪𝘢𝘳, 𝘒𝘰𝘮𝘣𝘶 (+$390)另一signature😋難得嚟到要試下! 雖然份量細兩三啖食晒 魚子醬鹹香十足 天使麵彈牙! ▪️𝘊𝘩𝘢𝘸𝘢𝘯𝘮𝘶𝘴𝘩𝘪, 𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪, 𝘚𝘮𝘰𝘬𝘦 𝘉𝘳𝘰𝘵𝘩水嫩既茶碗蒸上面係烘得乾脆既西蘭花同椰菜花🥦配三文魚子帶點鹹鮮▪️𝘊𝘩𝘢𝘳𝘤𝘰𝘢𝘭 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘛𝘩𝘳𝘦𝘢𝘥𝘧𝘪𝘯, 𝘚𝘢𝘶𝘤𝘦 𝘝𝘪𝘦𝘳𝘨𝘦香煎馬友魚很不錯呢😍炭燒魚皮好香脆 魚身嫩滑肥美充滿油香 底下為酸酸既忌廉汁配椰菜▪️𝘉𝘢𝘵𝘢𝘳𝘥’𝘴 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘙𝘰𝘢𝘴𝘵 𝘊𝘩𝘪𝘤𝘬𝘦𝘯, 𝘸𝘢𝘳𝘮 𝘗𝘪𝘭𝘢𝘧 𝘙𝘪𝘤𝘦重頭戲 — 烤三黃雞！✨☺️果然沒失望 好好食🫶🏻雞肉鮮嫩多汁 juicy又充滿雞油香😋雞皮好薄燒得香脆🥰係食過最好食既燒雞🥹雞油飯乾身帶淡淡香料味～BTW店員會拎全隻雞出黎介紹+比客人影相📸再拎番入廚房切 2個人份量係半隻雞😙▪️𝘔𝘶𝘴𝘤𝘰𝘷𝘢𝘥𝘰 𝘛𝘢𝘳𝘵, 𝘈𝘤𝘢𝘤𝘪𝘢 𝘏𝘰𝘯𝘦𝘺 𝘐𝘤𝘦 𝘊𝘳𝘦𝘢𝘮最後甜品係黑糖芝士tart 軟滑而帶獨特嘅香甜味 配蜜糖味雪糕🍯🍨好出色!😛꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Bâtard西環西營盤干諾道西165-166號偉景閣地下E1-E2號舖A部份🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_西環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式 #joys_法國菜
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周董同星爺都去過打卡既餐廳🤍勁難book枱🥹最impressive係佢地每道菜都好高質 唔係focus signature only!! 大家特別注意5/5🌟評分 must-order items 🫶🏻Lunch Menu 🐮Smoked Beef Tartare, Potato Mille-Feuille 4.8/5🌟***🥦Chawanmushi, Broccoli, Smoke Broth 4.5/5🌟***🐟Charcoal Grilled Threadfin, Sauce Vierge 4.7/5🌟***🍗Bâtard’s Signature Roast Chicken, warm Pilaf Rice 4.4/5🌟***🍮Muscovado Tart, Acacia Honey Ice Cream 5/5🌟Or🧀Selection of Farm Cheeses 5/5🌟***🍝Additional Cold Angel Hair, Kristal Caviar, Kombu $390 5/5🌟
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訂位不易嘅餐廳更難得係身邊那位的心意佢訂咗呢間餐廳作為驚喜我後來先知好難訂到位有明星效應加乘下更加難訂位Set dinner 另外芝士拼盆同Madeleine先黎牛他他外面一層薄脆真係好薄亦好脆細葱加點清新但唔搶味好好食之後啲前菜都細細份 但夠喉兼滿足加錢落魚子醬 少少鹹香味吊起成碟菜 值得呢個angel hair係signature原以為兩啖食完拆開慢慢細味真係好好食呢個薯蓉同菇鮑魚酥好好食佢個Madeleine都好好食😋
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This is a lunch I’ll be telling people about. The lunch set base is HKD 500. Additional item can be added. Smoked Beef Tartare, Potato Mille-Feuille 4/5- The potato had many layers and fried to perfection. The crunchiness works well with the cold tartare. It topped with salted egg yolk which added a nice nuttiness/ saltiness to it.Chawanmushi, Broccoli, Smoke Broth 4/5- The broccoli had a nice charred crunch. Really enjoyed this cooked salad.Charcoal Grilled Threadfin, Sauce Vierge 4/5- The fish skin was crunchy. The fish is good with the pickled cabbage and onions. Cold Angel Hair, Kristal Caviar, Kombu 5/5- One of my favourite dish here. The pasta was slightly warm and the caviar was chilled. Paired together very well. Bâtard's Signature Roast Chicken, warm Pilaf Rice 4.5/5- The roast chicken had a crispy skin and the meat was juicy and tenor. The rice absorbed all the flavour from the chicken and mushroom. Muscovado Tart, Acacia Honey Ice Cream 5/5- The tart was creamy with a caramelised top. I can eat the entire tart if it was available 😂😂
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