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港鐵會展站 A3 出口, 步行約5分鐘
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電話號碼
28386602
營業時間
今日營業
11:30 - 15:00
17:30 - 21:00
星期一至六
11:30 - 15:00
17:30 - 21:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
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PickyEater has not had sukiyaki for ages so we decided to check this out together.First impression was good: nice clean blue decor resembling the ocean with friendly servers. Various sets to choose from: decided to share a 4-piece Kobe striploin set ($1,299 pp) and a 3-piece Japanese Wagyu Lean Part set ($579 pp- right at the other end of the scale).Here’s what we had.Appetisers: small dishes of tomato, octopus, Uni on tofu, 飛魚籽, beef tartare, 木魚絲, caviar on scallops etc.Add on: jumbo-sized令和の怪物 oyster from 岩手縣. Loved its smooth creamy texture and fleshy sweetness.Server then came to prepare our beef feast, first by oiling the pan with the wagyu fat.Kobe beef first: we requested it be done medium-well given the fat content. Dipped in egg (新紀元卵 used). Gotta say, the Japanese Wagyu Lean pieces really paled in comparison in texture and taste. Vegetables next. Didn’t really like the Pencil mushrooms and zucchinis but loved the mochi wrapped in beancurd bags.Udon. Too full. Requested only one portion to be shared. Dessert: tofu IceCream and matcha warabi mochi.In summary: delightful meal coupled with excellent service. Taste of the sauce was just right- not too sweet.
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啱啱去咗間壽喜燒店嚟返個味蕾度假，真係咁涼快！店內嘅氣氛放鬆，坐低咁啱可以朝住厨房，見到師傅現場表演煮嘢食，真係一場視覺同味覺嘅雙重享受。 頭盤先來個清新嘅小菜，有那個沙律，青瓜同紅蘿蔔清脆爽口，真係開胃正！而家講返重頭戲，壽喜燒先到！選咗個關西風嘅，個汁香甜中帶少少鹹香，串起普通嘅牛肉同蔬菜，勁過電！牛肉質感一流，濃郁牛味親吻埋舌尖，淋上啲秘製醬汁，每啖都滋味十足，真係食得出心機。野菜方面，白菜同金菇吸曬壽喜燒嘅精髓，變身咗健康之選！湯頭鮮甜得嚟唔油膩，呀～夏天嚟嘅減肥大計似乎可以延後先。煮完嘅烏冬滑溜溜，湯汁入味，味道層次分明。總結呢次品嘗之旅，真係正中下怀！下次再有朋友聚舊，一定會再拎佢哋嚟試下，交流下飲食嘅樂趣🍲🍢🌿。
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如果您想在店内用餐，我建议您把它拿走。餐厅非常脏。叫服务员也没人来。外卖太多，餐厅跟不上。你无法付账，因为外卖员有优先权。If you want to eat in, I recommend taking it away.The restaurant is very dirty. No one comes even if you call for a waiter.There are too many takeaways and the restaurant can't keep up.You can't pay the bill because takeaway people have priority.
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