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2022-11-27
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[ Inaniwa Yosuke | 尖沙咀 ]Yep, I’m back again. I was deeply craving for their cold udon and finally caved in. I came around 12pm on Saturday and there was many vacant seats but it started filling up at 12:30. —— —— 燒鯖魚冷烏冬 Grilled Mackerel with Cold Udon $138 Compared to last time, there are a few differences. This time, there is significantly less broth and the broth is also not as cold. This was a bit disappointing as the broth is my favorite part and laving less means the noodles are more crowde
[ Inaniwa Yosuke | 尖沙咀 ]
Yep, I’m back again. I was deeply craving for their cold udon and finally caved in. I came around 12pm on Saturday and there was many vacant seats but it started filling up at 12:30.
—— ——
燒鯖魚冷烏冬 Grilled Mackerel with Cold Udon $138
Compared to last time, there are a few differences. This time, there is significantly less broth and the broth is also not as cold. This was a bit disappointing as the broth is my favorite part and laving less means the noodles are more crowded in the bowl and hard to loosen them up. The tepid broth means it lacks the refreshing element to it and doesn’t slide down your throat as nicely.
The udon noodles are still bouncy, silky and delicious. I especially love the crunchy assortment of lettuce and cabbage to eat alongside the noodles. A great balance of texture! Moreover, the grated radish adds another layer of texture and flavor to the broth.
As for the mackerel, maybe I didn’t notice it before (as I was too enamored by the broth) but it is quite fishy (聲) and not in the good way. The core of each piece is also slightly mushy which concerns me. But this is very minimal and can be easily overlooked. There are also a lot of bones so be careful when eating them! The pieces are quite big so 3 is very sufficient.
On a side note, their inari sushi was unavailable today so they gave us a Japanese pudding cup instead. I was very disappointed as I love their inari. Mine was a lemon pudding which was way too sweet and since they served it with the meal, it was not cold when I ate it. My friend’s was a black sugar pudding which is so much better and really delicious. Creamy with a caramel sweetness that’s not too sweet. Only wish they gave it to us after we finish.
The side of pickled radish was also greatly reduced. Why?🤨
—— ——
香蔥玉子燒 $88
I also got to try the tamagoyaki this time, which was not available last time. This spring onion one is their most basic and cheapest one.
The egg itself is soft with a slightly gooey center which is ideal. It is definitely not the fluffiest and airiest tamagoyaki I’ve ever had (that was at Kyoto oden MASA) but still fluffy enough to be tasty and bouncy.
The spring onions add a nice flavor and dimension to the otherwise dull omelet and even provides a delicious and pungent aroma. The crispness of it pairs great with the soft egg.
They also serve this with some soy sauce seasoned grated radish. The radish is definitely not necessary as I enjoyed it more by itself but gives it some texture and prevents each bite from being the same.
There are 6 thick(ish) pieces and they are made fresh every time. When you pick them up, you can see the steam rushing to get out!
—— ——
推介 🙆🏻♀️
💬 Overall, maybe I’ll try their lunch sets next time as those look very appealing.
🗓 Revisit? ✅ ⭕️/ ❎
燒鯖魚冷烏冬
$138
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燒鯖魚冷烏冬
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香蔥玉子燒
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香蔥玉子燒
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香蔥玉子燒
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