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2016-08-10
3904 瀏覽
Pumpkin soup was thick and savoury. I personally prefer this soup than the runny soup last time. Tandoori chickenThe chicken pieces were tender and smokey, covered in the traditional somewhat dark orange colour sauce. My friend is obsessed with this herby yogurt sauce which went perfectly well with the veggie potato samosa. The samosa today was super crunchy which I liked a lot. The shell was just at the right thickness, and the potato pieces stuffed inside is very flavourful after being mixed w
Tandoori chickenThe chicken pieces were tender and smokey, covered in the traditional somewhat dark orange colour sauce.
My friend is obsessed with this herby yogurt sauce which went perfectly well with the veggie potato samosa. The samosa today was super crunchy which I liked a lot. The shell was just at the right thickness, and the potato pieces stuffed inside is very flavourful after being mixed with a lot of Indian spices.
The onion pakoda was semi-crunchy because the breaded onion was mixed with flour before being fried.
Then 4 pieces of oysters were brought to us, they were all covered in a kind of spicy, sweet, and savoury sauce, yet the sea water taste from the oyster remained fresh and fishy.
Beef Skewer was unexpectedly good because it was cooked just right with a just cooked juicy pink centre. The ginger slices on top complimented nicely with the strong beef taste from the skewer which had 2-3 thick pieces of succulent beef.
Then some curry had been brought to us, I liked their fish and chicken curry, while the fish curry seemed to be cooked with coconut milk and the chicken curry was cooked with a lot of tomato sauce which was slightly sweet and sour at the same time. The curry was serverd hot and exceptionally appetising.
Two types of naan, black truffle and plain, were served for us. I liked them both because the plain one was a bit drier and crispier, while the black truffle one was oilier yet with a more complex luxurious flavour to it. I just enjoyed everything so much when wrapping all of them with those freshly prepared made-to-order pieces of naan.
Before we go, we had a nice cup of hot masala chai tea. It just brings me back all the old memories when I used to drink these kind of tea almost every single day when I was living in the UK.
張貼
