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2007-12-02
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The four of us, grandma, parents and I ordered a soup each, 6 dishes, fried noodles and some rice to go with it. Can't type chinese (i know, sorry), but the dishes were the regular traditional chinese dishes, such as their signature rose petal soy sauce chicken, vegetarian dish with pomelo skin, river shrimps, a dish of vegetable in broth, a shrimp paste wrapped in "juk sang" dish, and a "leung meen wong" fried noodles with a sauce with bean sprouts and pork slices that came separate, which was
Many of the dishes needs to be pre-ordered so it's good that one can discuss with the manager what you want, and he (patrick) was very helpful.
Service was attentive, the place was clean, tables quite well spaced out despite it being a small restaurant. They have another floor upstairs for private dining, about $350 a head.
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