影片
電話號碼
03-5222-5810
開飯介紹
2021年7月に開業して以来、「ミシュランガイド東京2022」にてSÉZANNEが1つ星、また2022年3月には「Asia’s Best Restaurant 2022」にて17位の栄誉を受けました。四季折々のメニュー、多彩なシャンパーニュのセレクション、そしてエグゼクティブパティスリーシェフによる伝統的なデザートなどを暖かく親しみに溢れた雰囲気のなかでお楽しみください。
繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2022), 米芝蓮二星餐廳 (2023-2024)
附加資料
ご利用は中学生以上とさせていただいております。
營業時間
今日營業
全日休息
星期一至二
全日休息
星期三至日
12:00 - 13:30
18:00 - 20:00
*每月數天不定期休息，請至餐廳官網確認日程
以上資料只供參考, 請與餐廳確認詳情
相關文章
Incredible experience having the autumn tasting menu at SÉZANNE in Four Seasons Hotel Tokyo. It is definitely going to be a hard one to beat and takes our current top spot on our trip of Tokyo! This was one of the best meals we have had in a while.I love the attention to detail and thoughtful gestures, from the descriptions of each course by the staff to the beautiful serveware and cutlery used. Every server in the team was so friendly that it created a casual atmosphere.Drawing from his extensive experience in Hong Kong, Executive Chef Daniel Calvert skillfully infuses his menu with elements inspired by Asian cuisine. One remarkable dish he excelled at was the marinated pigeon. Through utilising yellow wine, he achieved a delicate flavour profile that enhances the tender texture of the pigeon meat.It's a tough decision to single out just one favourite dish, but let me direct your attention to the Shiranuka venison. Look at the pink venison meat and that crispy skin, matched perfectly with the pepper sauce. It was definitely a highlight!From the starter to dessert, all the food tasted as good as it looked. It was a well-balanced meal with such sincere and kind service to match. This meal will no doubt remain as one of my core memories for years to come.
繼續閱讀