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All Branches (7)
Telephone
9760 7727
Introduction
Andersen's Ice Creams are made to traditional Danish recipes and their Ice Cream presentation is based on the traditional Danish cone maker concept. continue reading
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Payment Methods
Cash
Other Info
Open Till Late
Restaurant Website
http://www.andersensofdenmark.com
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Belgian Chocolate Danish Nougat Rum & Raisin
Review (2)
Andersons has really really high quality ice cream. The ingredients are all very premium. The macadamia and caramel one is no exception. The ice cream is full of expensive macadamia nuts. In fact the nuts are all WHOLE, not small chunks. The ice cream itself has great texture and is just sweet enough. It was a pity that the caramel taste was so subtle that it was not noticable though. A scoop costs 5.50. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-04-20
26 views
If you happen to come by this ice cream outlet then perhaps you might want to take note of their different in pricing for taking away and dining in.When taking away, the 2 scoops of ice cream is at $6.50 but if for dinning then it is $8.90, a difference of $2.40, which is quite a great difference apart. To add on this $8.90 is entitled to 7% of GST at 0.69 cents and 10% of service charge at 0.89 cents, you might be ended paying $10.48 in total like i did. And, paying $10.48 for 2 scoops of ice cream as shown in my picture is definitely very pricey. I went ahead to try Mocha Almond Fudge and Strawberries & Cream flavors. The Mocha Almond Fudge tasted much nicer than the Strawberries & Cream, the latter tasted just plain simple, like those cheaper range of strawberry ice cream available in the Supermarkets. I might only come back if i do have a lot of extra cash to spare. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)