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Arriving by Bus: #36/531, Bustop Name: Suntec Twr Three, Bustop No.: 02149. Arriving by Train: Esplanade MRT Exit D, City Hall MRT Exit A. Nearest Carpark: Suntec City Carpark. continue reading
All Branches (14)
Telephone
6100 1218
Introduction
Shihlin Taiwan Street Snacks is everybody's favorite Taiwanese food chain featuring popular snacks from the streets of Taiwan's night markets. Prepared the way they as do in Taiwan, the menu features authentic favorites such as XXL Crispy Chicken, Crispy Floss Egg Crepe, Handmade Oyster Mee Sua and Seafood Tempura. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://www.shihlinsnacks.com.tw
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Handmade Oyster Mee Sua Happy! Ricebox Set Seafood Tempura Sweet Plum Potato Fries XXL Crispy Chicken
Review (6)
Level1 2012-08-30
206 views
We went to grab some snack after hanging around. When I received the chicken, it was pipping hot and smelling deliciously of fried chicken. The chicken is boneless and is quit a big pieces and I watched the person cut it into smaller pieces for easy consumation. I love the peppery taste and I prefer more chilli powder as I like spicy food. The chicken was crispy and tender and even fresh too but it a bit oily. Overall, the chicken was not bad. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-19
100 views
I love to eat mian sian!!! Especially Taiwan mian sian. When I went to travel at Taiwan, I cannot stop myself to order mian sian and I cannot stop thinking about the delicious mian sian after I came back to Singapore.And now, I finally found my familiar delicious Taiwan mian sian which is a product from Shihlin.The Shihlin oyster mian sian was quite authentic as compare to the mian sian from Taiwan. The vinegar tasted nice and the chili tasted very match with the soup. The oyster tasted very fresh too.Will visit the shop again and again. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-03-14
55 views
I love this dish from Shihlin Taiwan Street Snacks, because i find it healthier than the rest because it's sweet plum potato fries! But they also have the XXL Chicken, Seafood Tempura, which taste fantastic too! They light fried it till it leaves a fragance smell whereby you will enjoy eating them very much.They will ask you if you want to add plum powder anot (: you can request not to or to add, depends on you! (: continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-12-19
49 views
I LOVE this place for their sweet potato fries! The only place in Singapore that does it so well! I would prefer slightly chunkier or thicker fries than shoestring like this. But otherwise it's very very well done. There is a sour plum flavour on the fries and they are fried nicely. A bit greasy but nothing too sickening. A bag costs about $3. And still tastes good when it's cooled! Service is pretty crappy but this makes up for it. Recommended for their sweet potato fries! Don't remember having this when I was living in Taiwan... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-11-04
41 views
Crispy floss Egg Crepe is a thin spring onion pancake topped with egg. When cooked it is filled with crispy chicken floss for added texture and roll up before cutting into bit size.It cost $3.80 and you can eat it with the sauce. This is quite a filling little snack and can be eaten when you want a light meal. Taste is good, best eaten hot when the crepe is slightly crispy and the floss gave a crunchy texture.This stall sells other Taiwan Street Food like Crispy Chicken, Oyster Mee Sua etc. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)