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Arriving by bus: 2, 12, 33, 54, 63, 124, 143, 147, 190, 851, 961, 970, CT8, CT18, CT28 (Bus Stop No. - 05039, New Bridge Ctr), Arriving by Train : Exit A, Chinatown MRT - NE4 on the purple line continue reading
Telephone
6226 3588
Introduction
Set in the heart of Singapore’s vibrant Chinatown, the Tai Chong Kok bakery has been creating delectable treats for many generations. What distinguishes Tai Chong Kok is their insistence on using the best ingredients to produce authentic Cantonese confections and pastries. Each mooncake is produced the same way as it was in 1935 – with freshly made pastes in traditional wooden moulds. The Tai Chong Kok experience extends to the original packaging of mooncakes in stringed brown paper bags, a practice that has been kept for decades. continue reading
Opening Hours
Today
09:30 - 18:30
Mon - Sun
09:30 - 18:30
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://taichongkok.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Mooncake
Review (2)
Level4 2013-09-10
1235 views
It's the time of the year again as everyone indulge in their favorite mooncakes. No exception for me too but i'm just recovering from a bad cough so no mooncakes for me now =_=Luckily just before i got the cough, my supplier gave us 2 boxes of mooncakes from Chop Tai Chong Kok. I couldn't resist when i spotted the egg yolk and double some more! I still like the ones from tradional cake shops like Chop Tai Chong Kok. Simple, good and fragrant despite being a sinful treat! Just relax and eat =) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-11
1003 views
No, it's never too early for a piece of delicious moon cake baked especially from the Traditional Da Zhong Guo (Tai Chong Kok) located in Chinatown. Despite so many fanciful flavours we had in a moon cake nowadays, the traditional thin crust baked double yolk moon cake still mark its originality. The shiny looking moon cake was placed in a disposable package . The big piece of moon cake crust was actually a very thin layer covering the semi-sweet lotus paste and double egg yolk. Immediately I fell in love with it as most of the crust are of very thick.Cost: S$10.20I love this Green Bean Rice Cake since I was young. Since I saw it stacked nicely in the shop, I took one packet wanting to have a reminiscent of my good old days. Well, I would say it was not as dry and hard as those yellowish in color Rice Cake we got from normal provision shop. The exterior was casted with the chinese character "shu" which indicate that its vegetarian. Cost: S$2.20 / packWe didnt get to have the traditional paper bag and instead we have its plastic bag as our purchase wasnt that much. Service was prompt and the cashier auntie was friendly. I will be back again when festive seasons are nearing again. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)