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Kuay Chap from Duck rice stall
2010-12-17 22 views
This duck rice stall sells braised duck and the stall owner also sells Kuay Chap. This is my first time trying their kuay chap and I must say that it was delicious. The kuay chap's stock was not too herbal, something I like as it will not be too overpowering. The texture of the Kuay chap was smooth and soft. As for the meat, eggs, pig' skin etc, they are well cooked and marinated in their own pool of stew gravy which is slightly richer in taste. The meat was tender and I loved the pig's skin. So
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This duck rice stall sells braised duck and the stall owner also sells Kuay Chap. This is my first time trying their kuay chap and I must say that it was delicious. The kuay chap's stock was not too herbal, something I like as it will not be too overpowering. The texture of the Kuay chap was smooth and soft. As for the meat, eggs, pig' skin etc, they are well cooked and marinated in their own pool of stew gravy which is slightly richer in taste. The meat was tender and I loved the pig's skin. So smooth. The pig's intestine was well cooked too and it still retained some intestine taste. If you acnnot accept the taste, then you can ask for this item to be taken out. But for me, I like the taste. Huge portions at an economical price. Must come early to try it cos it usually close shop by evening. Worth it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$3 (Lunch)
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