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2013-10-23
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We were given the Suribachi and Surikogi (the official name for the Japanese mortar& pestle) to prepare our sesame paste for our Ramen. Good activity to keep as entertained while we wait for our food!Toasted Seaweed, Chashu, Seaweed, Cloud Ear Mushroom, Mentaiko, Soft Boiled Egg.This Ramen is sooo packed with the variety of ingredients in a thick flavorsome pork broth!Tasted pretty good though the broth was a littttttlleee bit muted in taste, which would definitely taste better if it was enhance
We were given the Suribachi and Surikogi (the official name for the Japanese mortar& pestle) to prepare our sesame paste for our Ramen. Good activity to keep as entertained while we wait for our food!
Toasted Seaweed, Chashu, Seaweed, Cloud Ear Mushroom, Mentaiko, Soft Boiled Egg.This Ramen is sooo packed with the variety of ingredients in a thick flavorsome pork broth!
Tasted pretty good though the broth was a littttttlleee bit muted in taste, which would definitely taste better if it was enhanced.
A generous serving of Ramen top with Half Boiled Eggs and Chashu, while being drenched with thick peanut sauce which was totally rich in flavor. This was quite a hit among us. The sauce can be quite overwhelmingly thick as you reach the end of the meal, so you probably wouldn’t be slurping it all up
This is soooooo good, I was wolfing down all of it like I haven’t eaten for 10 days.A mix of sweet and spiciness in the brown sauce and the abundance of the cucumber strips to add to the cold ramen. This bowl of ramen is perfect for those who loves savory stuff. You should see how much I was gushing about this bowl of Ramen as I was eating it.
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