The Cathay Restaurant (Closed)

This chinese restaurant is really good at producing all kinds of quality chinese dishes and dim sums to delight me. One of my favourite dim sums will be their egg tarts. The crust of the egg tarts have been baked till really nice golden brown and is very crispy and not too oily. The custard egg filling is very smooth, light and not too sweet. One piece of it is never enough for me.