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2014-03-11
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Location:Tucked away at the corner of B1 level, the main door facing the staircase, up towards the bus-stop.It is a nice, cozy little restaurant with warm yellow lighting & polite staff...My Humble Opinion:I made a dinner reservation for 4 with a specific preferred table number.We were very surprised that the staff greeted me by name & lead us immediately to our table when we arrived...This table that I've chosen had a clear view of all the chefs at work...Look! Those were our Muscle Mentai Yaki
Tucked away at the corner of B1 level, the main door facing the staircase, up towards the bus-stop.
It is a nice, cozy little restaurant with warm yellow lighting & polite staff...
My Humble Opinion:
I made a dinner reservation for 4 with a specific preferred table number.
We were very surprised that the staff greeted me by name & lead us immediately to our table when we arrived...
This table that I've chosen had a clear view of all the chefs at work...
Look! Those were our Muscle Mentai Yaki & Shitake Mushroom Kushiyaki grilling in there...The chef would serve up the dishes on the little wooden platform immediately to us...
Fresh from the oven...all hot & yummy!That had really shortened our waiting time, significantly!
Meanwhile, we helped ourselves with the premium dishes from the conveyor belt...We found those that we've taken were just as fresh & delicious...
"Itadakimasu!"One bite & you'd taste the crunchy veggies hidden in the very crispy batter...mmm...
More...more...
Our wishes came through when more dishes of food started to appear on the wooden serving platform...
The chef painstakingly boiled the Muscles first, scooped them up, grilled it slightly, pulled out the tray, squeezed on the Mentai paste & browned the Mentai gently under the grill again before serving to us instantaneously...The muscles were so fresh that they came off clean with a tiny nib of the chopsticks.
If you were not careful, the slippery Muscle would have slipped down directly into your stomach...
So bite & chew it carefully, let the Mentai paste melt & mixed in heavenly...
I was not a fan of Muscles...but these...these are simply to die for...!!!
We, naturally, gobbled up 2 servings...would had been more (much, much more)...if not to reserve space for other dishes...
"Excuse me, did you just take them out from the net?"This platter consisted of 4 servings of Ni Hotate, 3 servings of Salmon & 1 serving each of all the other Sashimi on the list...
Mmm...
Again, all came direct from the chef's slicing board to our table...fresh & oh-so-yummy...!
You can't get it any fresher in our little island, right?
Hmm...
Nope.
Don't think so.
The Mochi skin was soft & chewy while the fillings were smooth, creamy & with a tint of mild sweetness. The white was filled with white-bean paste, the red with red-bean paste & the green was filled with green tea paste.What an apt way to end a very flavorful Japanese Buffet Feast...!
Yes.
It was A Sit-down Buffet Feast.
The 4 of us devoured 40 servings of Japanese cuisine, 6 glasses of iced cold soft drinks & 1 cup of Hot Green Tea...out of 138 items on the Buffet Menu!!!
Verdict:
Not our first time here...but will not be our last...
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