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2013-03-03
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why duck? well we had canton i that day and the duck there just didn't cut it. so we decided to give these guys a shot. of course we should be at dian xiao er for this. but ion hello? this was pretty barbaric. i mean. look! the poor duck. if anything else, lets not waste a beautiful life. but lets savour it. it was fatty. fat deliciously. the skin was perfectly crisp. but go easy on the fat. thats artery clogging stuff. wash it down with tea or you won't go very far with the rest of dinner.
why duck? well we had canton i that day and the duck there just didn't cut it. so we decided to give these guys a shot. of course we should be at dian xiao er for this. but ion hello? this was pretty barbaric. i mean. look! the poor duck. if anything else, lets not waste a beautiful life. but lets savour it. it was fatty. fat deliciously. the skin was perfectly crisp. but go easy on the fat. thats artery clogging stuff. wash it down with tea or you won't go very far with the rest of dinner.
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