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2013-04-18
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Brought my parents there over the weekend, my father is fan of Roast Pork Belly and he enjoyed the dish there tremendously. Pity that it was rather pricey for the portion…there couldn’t have been more than 9 or 10 small cubes of roast pork on the plate, and it cost $12.80. The other dim sum was good, I enjoyed the hao kao and siew mai. The century egg congee was very light and tasty.
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