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2013-06-26
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For a complete review, visithttp://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-nanxiang.htmlBraised Lion Head balls This is made and accustomed for the health-conscious people. In China, they use 50% fats, 50% ingredients to make these balls. Here at Nanxiang, only 20% fats are used. The sauce is very flavourful and makes the overall dish more appetizing.Xie Huang Fen Pi 蟹黄粉皮 The (粉皮) jelly-like sheets are very smooth so it is difficult to use just the chopsticks alone to pick the sh
http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-nanxiang.html
Braised Lion Head balls This is made and accustomed for the health-conscious people. In China, they use 50% fats, 50% ingredients to make these balls. Here at Nanxiang, only 20% fats are used. The sauce is very flavourful and makes the overall dish more appetizing.Xie Huang Fen Pi 蟹黄粉皮 The (粉皮) jelly-like sheets are very smooth so it is difficult to use just the chopsticks alone to pick the sheets up. It is especially delicious when you put in lots of vinegar.
The famous Xiao Long Baos 小龙包！ This needs no introduction. The XLB's skin is not thick and floury yet it can steadily hold the soup broth in it without breaking. The meat has absorbed the broth's flavour and is very flavourful. This is a must-order food item when you are here!
Shanghai Spicy & Sour Soup
This is slightly spicy for me but it will be spicy for those who can't take spicy food. The texture of the soup is thick yet not starchy. The taste is rich and strong, and lingers on one's tastebuds. If you enjoy tangy combinations, get this.
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