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2014-12-13
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As my first experience here was a positive one, I recommended my friends to try out this cafe. The new dishes we had (that I've not yet reviewed) were the steak with wine sauce ($29) and the truffle fish pie ($18). The steak was done medium. It was a rather thin slice but was compensated by its larger than typical size. I'd prefer if it was thicker though. It was nicely grilled and the wine sauce did have the wine taste as well but I felt it wasn't really a matching complement with the steak. Th
As my first experience here was a positive one, I recommended my friends to try out this cafe. The new dishes we had (that I've not yet reviewed) were the steak with wine sauce ($29) and the truffle fish pie ($18). The steak was done medium. It was a rather thin slice but was compensated by its larger than typical size. I'd prefer if it was thicker though. It was nicely grilled and the wine sauce did have the wine taste as well but I felt it wasn't really a matching complement with the steak.
The pastry of the truffle fish pie was flaky and moist. There were pieces of fish beneath the pastry and the fish that was drenched in the sauce somehow reminded me of the taste of mushroom soup. As the pastry was soaked in the sauce, it was somehow soggy but still tasted good. The truffle had a slight smokey taste but the taste of the truffle was rather light. The ambience at night was lovely.
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