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2013-09-24
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back to try their signature chicken pot. i don't know what the XO is about but there was a strong numbing taste about it which might have come from the chinese wines added for the 10-hour preparations.this was a medium $15 pot that came with delightfully braised celery, onions and garlic topped with ginger slices and sprigs of spring onions. of course there were those delightfully succulent pieces of chicken. What's there to do with all the gravy? Get more sides to dunk in. Dad grabbed two diffe
this was a medium $15 pot that came with delightfully braised celery, onions and garlic topped with ginger slices and sprigs of spring onions. of course there were those delightfully succulent pieces of chicken. What's there to do with all the gravy? Get more sides to dunk in. Dad grabbed two different kinds of mushroom and a plate of beancurd sheets. these go at 3 for $5.
And we also had plain rice at $1 a bowl.
It was very filling but oh so addictive. although i wish there was something that could be done about the numbing aftertaste of the gravy.
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