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2013-07-22
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Tried the ramen from this place even though I've heard great things about the pork katsu don. The ramen comes with black fungi, a big piece of cha shu, one boiled egg and some xiao bai cai. I like that it came with black fungi as I don't really see other ramen eateries serving this item in their noodles. Cha shu was soft and of a significant size. The soup was really tasty and the ramen was smooth and springy. A very pleasant dining experience.
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