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2013-10-10
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Surprisingly long queue were seen lined up in front of Tian En Vegetarian stall during dinner times unlike its neighbours, there were no queues for them.The usual me would just prefer the brown rice over the plain white rice whenever there's chance. Rice was tad dry but fluffy, the mocked mutton with its curry gravy was tasty and best items chosen out of the rest. Toufu was standard and chap chai was coated with dark sauce. Love the chap chai but would prefer if they could Soup of the day of out
The usual me would just prefer the brown rice over the plain white rice whenever there's chance. Rice was tad dry but fluffy, the mocked mutton with its curry gravy was tasty and best items chosen out of the rest. Toufu was standard and chap chai was coated with dark sauce. Love the chap chai but would prefer if they could
Soup of the day of out of my expectation too. Dates were boiled to softeness with carrots, lotus, sweet corns and mocked "Bak Kut" (Pork Bone). With all these added, the soup was sweet and refreshing to my liking.
The thing that amazed us! Yang Zhou Seafood Rice was real good. Though it was abit oily, the aroma and taste was good enough to challenge a plate of non-vegetarian seafood fried rice. Every grain was packed with the wok smell and this dish was only prepared based on order and best eaten when its hot. Cost: $4.50
Total Cost: $8.50
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