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2014-11-16
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While craving for a delicious Custard Bun, my friend brought me to this recommended fine dining chinese restaurant.Flipping around their menu with the head of mind thinking of Xiao Long Bao.But it such a what pity. They don't have my favorite 小笼包. It's a cozy ambient with a visible glass window facing Casino hall.Don't worry the crowd and noise of Casino are not reacheable to the chilled restaurant.Enjoying a nice dimsum in this good place.On the other hand, they are not mainly serving in Dim Su
Flipping around their menu with the head of mind thinking of Xiao Long Bao.
But it such a what pity. They don't have my favorite 小笼包.
It's a cozy ambient with a visible glass window facing Casino hall.
Don't worry the crowd and noise of Casino are not reacheable to the chilled restaurant.
Enjoying a nice dimsum in this good place.
On the other hand, they are not mainly serving in Dim Sum but they have varierty a choice of chinese ala carte and food package.
Full food review : http://cennds.blogspot.sg/2014/06/dimsum-imperial-treasure-fine-chinese.html
Teochew Steamed Dumpling
Definitely worth it for peanut lover as long as you don't mind with the chives
It really taste good with the spreading of peanut around
Chicken FeetA nice chicken feet especially the sauce with a little bit of spice that triggers your tounge and mouth to like it if you are a spicy lover
Egg Tart A small nice cripsy egg tart . Worth to try it
Siew MaiWhenever i been to Dim Sum place , siew mai is always in my list order .
Well, it taste nice.
Baked BBQ BunA cripsy and big baked bun that you should try .
it really taste good and definitely you won't regret . Eat it when its still crispy
Custard BunIt comes to my favo. Yes, it looks nothing at outside and seems very plain .
But when you are going to bite, the salted egg yolk is started to drill down.
And its gonna be the best dishes
Other Info. :
Worth spending on this decent fine dining . There will be a 2nd visit of it
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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