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2013-02-02
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Roasted pork tenderloin.This looked good. Roasted well on the outside with a pink interior.First bite. It tasted strangely reminiscent of something.What exactly was it?CHARSIEW! we both came up with it at the same time.And immediately clapped our hands over our mouths.It's an open kitchen. The chef, we couldn't decide, would be complimented or insulted by our comparisons.We didn't dare to try.
This looked good. Roasted well on the outside with a pink interior.
First bite.
It tasted strangely reminiscent of something.
What exactly was it?
CHARSIEW! we both came up with it at the same time.
And immediately clapped our hands over our mouths.
It's an open kitchen.
The chef, we couldn't decide, would be complimented or insulted by our comparisons.
We didn't dare to try.
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