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2013-07-20
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Sakae Sushi is one of the two Japanese restaurants that are located near to where I live so whenever my family gets tired of one restaurant, we will visit the other. This time, it was Sakae Sushi's turn. This is the Volcano Maki which features sushi rice wrapped in grilled salmon and topped with fish roe. I'm not sure in what way this can be called a volcano as there was no eruption about it and it was short of explosive.This is the Salmon Fritters which closely resembles a potato croquette. I l
This is the Volcano Maki which features sushi rice wrapped in grilled salmon and topped with fish roe. I'm not sure in what way this can be called a volcano as there was no eruption about it and it was short of explosive.
This is the Salmon Fritters which closely resembles a potato croquette. I like how it was not just stuffed with salmon but had corn in it as well. The batter is light and fried to a crisp. It was both crunchy and soft at the same time.
Next, we also ordered the Chicken Cheese Katsu. I like that the katsu is not fried but grilled. However, the mayonnaise and cheese combination covering the chicken was a little heavy for me. The meat was soft and overall, it was tasty.
We also had the Chicken Cheese Tartar Katsu. It is essentially the same dish as the previous one, just with tartar in the mayonnaise. This one was more flavourful than the previous one and had a tinge of sourness to it. The additional tartar taste is the same as the tartar sauce in the McDonald's filet-o-fish.
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