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We often pass by east coast road noticing crowds for this restaurant and the five star chicken rice restaurant so decided to give it a try.There was a fly in my watercress soup so we asked to take it away and out from our bill.Coffee spare ribs is tender and juicy.Their special fried toufu is bland and not special at all.Fried salted egg squid is rubbery and greasy.Service was really poor; food is below average, was I there on a bad day or should I still wonder why are there still so many people ?
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If you are looking for very reasonable priced seafood and zi char, this is the right place. They are open until late. Just to name a few, i really love their HK noodles and drunken prawn in herbal soup. Their sweet and sour pork are nice too! We had their black pepper crab. It was really fresh and the meat is sweet and succulent. One of their signature dish. I've never made any reservation even on festive days. There's seats because they can open up tables even at the end of the corridor. But prepare to wait for the food. Also, caucasians, indians and a lot of other races are swarming in for their food. Go try it out and be the judge!
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