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電話號碼
6688 8507
開飯介紹
餐廳名稱Waku Ghin起源於兩個日語單詞：“Waku”代表“上升”（像是從溫泉中噴湧而出的水一樣），而“Ghin”代表“銀色”，是主廚Tetsuya的代表顏色，在 這家8,000平方英尺的美味餐廳內處可可，包括1間私密酒吧，三間私人包間和一間主餐廳。
餐廳不設固定菜單，每天的10道菜由廚師選定，客人坐在吧台前親眼觀看廚師烹飪的過程，隨著廚師們的精妙廚藝品嚐到各個季節最頂級的美食。每一道菜品都如同一件藝術品，讓您沉醉於頂級的餐飲體驗之中。
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獎項殊榮
米其林二星餐廳 (2023)
特色
Fine Dining
營業時間
今日營業
17:00 - 23:00
星期一至日
17:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
Waky ghin omakae 在新加坡很出名的，加上疫情限聚現在只能坐10人一枱，餐廳有人數限制，訂枱要早一點🥰來到餐廳環境舒服，裝修典雅🥰🥰今次訂左房間同朋友食，餐廳安排左房間俾我地有獨立空間同朋友食飯點左2支推介sake都充滿米味甜味仲有cocktail Mountain fuji 好有富士山感覺🥰服務細心，食物做的非常的精緻有心思，而且非常有創意，如果上莱速度再快點會更好食物的食材也都是很新鮮
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Waku ghin has really good desserts. Despite not being known specially for their sweets, the desserts are more than competent. The chocolate mousse cake was the best I have ever eaten! There was a layer of soft sponge at the bottom topped with different layers of differing flavours including chocolate mousse and a jelly like layer. I also detected notes of nuttiness within the cake and there were chocolate balls distributed throughout that provided added crunch and texture.
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Waku ghin serve really really good food. I really enjoyed the desserts served there including the petite fours. The best part was the macarons which came in a variety of flavours. Absolutely perfectly made, the pistachio one was the best with a sweet shell complemented by a salted buttercream filling. Also good were the chocolate truffles which melted in my mouth.
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