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電話號碼
6634 9839
開飯介紹
From inception of Pâtisserie Glacé to the current daily operation, Chef Tomoko and her staff have been intimately and passionately involved in getting all the products taste like they would in Japan. The style of Glacé’s pastries resonates with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child.
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營業時間
今日營業
11:00 - 19:00
星期一至六
11:00 - 19:00
星期日
全日休息
公眾假期
11:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
This stall may be more convenient for people working around raffles area but the wide range of their signature cakes sold there definitely caters to all craving for delicious soft japanese cakes.I bought this cake called 'Strawberry Hill' as the name caught my interest. This cake base consist of a crumbly tart with almond frangipane. On top lie layers of custard, sponge cake, fresh cream and strawberries. I really really love the different layers of texture and taste this whole cake provides! It was buttery,crumbly,soft,moist,smooth,juicy all at the same time when eaten together! You can also eat the layers separately from top to bottom and enjoy each layer one by one. I really applaude and salute the pastry chef dedication to acheive such wonderful time consuming product.This is a all-in-one all rounded cake than i feel will satisfy any cravings for soft cakes and crumbly tarts! I will definitely have it again pretty soon. =)
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