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開飯介紹
Wang dae bak – Inspired by the new “retro” trend in Korea, seeking back to the days in the 80’s when food was simple, tasteful and a place where people come to meet, drink, talk and be happy!
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營業時間
星期一至六
11:30 - 14:30
17:30 - 22:30
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招牌菜
相關文章
This place is always busy lunch or dinner. Make sure you call and make a reservation and arrive on time. No point in coming in before your reservation time because it ain't gonna happen even on a weekday!The food is good. Great meat selection sets and are enough for 2 people. The Korean pancake is huge! It's good when it's fresh and crispy.Pricing is okay. Typical higher prices for Korean BBQ joints like this.Service needs improvement. It's so busy that they have no time to be friendly.
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This place is always crowded during lunch hour but the food here is so suitable to our taste buds, that my wife waited patiently for our orders to arrive (LoL).The waitress took our orders promptly and served us side dishes, which we "attacked" happily due to hunger and great taste. Our favou rite side dish is mashed potatoes. It ain't those instant powdery type, not too sweet and there are even diced carrots mixed together giving that unique crunch.Ginseng chicken soup is always my first choice. Pour the rice into the soup makes it even tastier as the rice soaks in the flavourful soup. Chicken is tender and juicy.My wife ordered beef soup but did not quite enjoyed it. Soup was tasty but beef was a bit tough for her liking. She regretted not ordering saba fish (juicy fresh fish on our previous visit).
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Was back to my favorite korean restaurant for some authentic korean bbq food! i am pleased that the quality of the food is still as good as before.We ordered 2 types of meat for bbq (which is the minimum) and both were pork. one is pork belly and another is marinated pork loin. Was more excited over the pork loin as i neevr tried before this.overview of my dinner! they have unlimited sides too which consists of vege, bean sprouts, mash potato, kimchi and fish cakewe also ordered something different from our past visit - spicy rice cake. which is very chewy and tasty. my only complain is that it isn't spicy enough!last but not least, i am totally in love with the pork loin! very well marinated and the pork taste super good with the cabbage wrapped around it and with some kimchi inside. not to forget i also love the grilled egg! its one of the thing that i like about daebak as not all korean restaurants in singapore have this.overall, i am still very satisfied with the food standard here. however, i do notince that the staff no longer help us cook and cut our bbq meat anymore. was quite sad about it as i like people to serve me (well who dont?)
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I am a big fan of Korean cuisine, especially Korean BBQ, so one day I decided to head to Wong Dae Bak Korean BBQ Restaurant with a bunch of friends. The restaurant serves mainly pork, but with other meat such as chicken and beef too. We ordered pork and chicken meat as well as some Korean side dishes such as the pancake. There was a suction thingy on top to help inhale all the smoke away as the meat cooks and though one would not escape from the cook-out smelling fresh as daises, it does help a little.One thing I absolutely love that is different from all the other Korean BBQ restaurants I have been to is that there is a indented circumference surrounding the grill where you can cook eggs in. You can choose whether you want your eggs to be half-cooked or fried. AWESOMEEEEEEEE. (There is a free flow of eggs and side dishes! So eat as many eggs as you possibly can! )I had say I would definitely return to this restaurant to satisfy my craving for Korean cuisine anytime!
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I have been learning Korean for 1 year and a half and if you're looking for recommendations on where's good for Korean BBQ in Singapore, you've found the right person! Wang Dae Bak Korean BBQ is highly popular in Singapore among all Korean food lovers and my Korean friend brought us there last weekend! 5 of us had 3 Soju, 4 BBQ dishes and 1 Pancake and lots of fun! Try it yourself!
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