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開飯介紹
Twenty-one years of history behind the art of brewing gourmet coffee has not dampened O’Coffee Club’s spirit of innovation. Every steaming cup of java, scrumptious morsel of food, and intricate twirl of dessert is a meal served as an orchestrated, holistic, experience of delight to satisfy each and every customer. Today, O’Coffee Club’s 21 outlets embody the ideal contemporary, pleasant all-day dining affair. More than a refreshing beverage and a warm meal, it offers heart warming reprieve for the thirsty and hungry.
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營業時間
星期一至四
11:00 - 22:30
星期五
11:00 - 00:30
星期六
09:00 - 00:30
星期日
09:00 - 22:30
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招牌菜
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Due to the hot weather, the air-con was blasting indoors. This made it real cosy and cooling as there were many people dining there. Overall pleasant. The staff are very friendly and attentive too! We ordered the Fish and Chips and Mushroom Pizza. The fish was fresh and nice but the batter was a little too thick. The chips was thick though! nice and crispy.The interesting salad had walnuts in it which is good and healthy as food for the brain. Mushroom Pizza was very healthy tasting and generous portion of toppings and cheese, but it was a little dry.There's not much here to shop around, I live around this area.
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Here's where one of the best aglio olio pastas are, the one and only Garlic Prawn Pasta. I've tried this dish at other Coffee Club outlets but always come back to the Siglap one as the standard is consistent and not too oily. I love the Iced Mocha Vanilla as well; with a mixture of coffee, chocolate and vanilla ice cream, what's not to love? If you're looking for something less sweet, try the Iced Earl Vanilla which is basically iced earl grey tea with a scoop of vanilla ice cream. Among all others available, the ultimate dessert has to be the Muddy Mudpie, which has been getting rave reviews for years. Chocolate and coffee ice cream on an oreo base, drizzled generously with chocolate sauce, it's a dessert that will keep your spoons going at it till there's none left. With it's size, it's definitely for sharing.
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Had a really lovely and enjoyable breakfast in this cafe. The environment is very cosy and comfortable, and also the service here is also quite tip top as well. Have tried their scrambled egg with mushroom toast. The thin toast is quite crunchy and blend in well with the stir fried diced mushroom. The scramble egg is really tasty and not too wet or dry, just at the correct texture. This whole course is quite filling and good enough to serve an adult.
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The perennial favourite is the Garlic Prawn Pasta. Succulent prawns dressed on aglio olio style with garlic...my friend and husband's Must Order everytime. I like it too!I have soft spot for potatoes and cheese, i like to order the Country Pie which is chicken and potato with cheese melted on it, with salad as a side.My perennial favourite is the Iced Passion Vanilla ice-cream tea.
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