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開飯介紹
Wagokoro Hide Yamamoto (former name of 'Kappo Yorito') at The Quayside offers a Kappo cuisine under the supervision by Chef Hide Yamamoto.
In order to keep them fresh and seasonal, all seafood and vegetables are flown weekly from Japan- either TSUKIJI market or directly from HOKKAIDO.
Menus are served in a Kyoto Kaiseki manner, including a must try Duck Consomme Oden, homemade Soba and counter served Tempura. The new concept will allow you to enjoy some of the signature dishes from Hide Yamamoto as well.
Seatings are arranged as 12-seat counter plus a private dining area, which gives you the sense of fine dining with personal touch, but leaving a comfortable and lively atmosphere that will make you feel like home.
繼續閱讀
特色
Fine Dining
營業時間
星期一至六
11:30 - 14:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
