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開飯介紹
Inspired by the pan-cultural heritage of Consultant Chef Masashi Horiuchi and his memories of Japan, Sakurazaka infuses traditional shabu-shabu and sukiyaki with refined European flair. Ingredients, broths, and condiments draw from Japanese and European influences to create fresh and exciting flavour combinations.
Chef Masashi brings to the table the quality of provenance, precision of execution, and warmth of spirit that he is known for, to entice the foodie in search of culinary adventure as well as the family seeking a convivial neighbourhood restaurant to dine together.
Sakurazaka offers an exquisite choice of wines, sake, and Japanese craft beers, and is a concept by leading fine wine merchant, Wine Culture.
繼續閱讀
營業時間
星期一至三
18:00 - 22:30
星期四至日
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
