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電話號碼
6296 3428
開飯介紹
Established in 1933, Ming Chung Restaurant is one of Singapore’s oldest Henghua restaurants. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in Fujian province, China.
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營業時間
今日營業
15:00 - 23:30
星期一
全日休息
星期二至日
15:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
While we are still discussing where to have our late night dinner after movies, suddenly my hubby shouted "民众" from behind! But we just had it YESTERDAY! Lol. Ming Chung Restaurant (民众), started in 1933, specializes in Authentic Heng Hua (兴化) cuisines. They used to be operating near Sungei road before moving to Maude.兴化卤面 Henghua Lor Mee- Their signature noodles. The heng Hua noodles has a good springy texture. The broth is sweet & fragrant, from the combination of lor bak, la la clams, prawns, sliced pork, vegetables etc! It's a HIT!! Add in vinegar & it's a Da Bomb! The next "must-order" dish is la la clams. Stir fried in spicy bean paste sauce, the gravy is sooo good!Other than these 2 delicious dishes, my hubby's usual order will also includes Deep Fried Batang fish, Cuttlefish kangkong, Prawn Paste Chicken Wings etc... The fish & chicken wings are so crispy & yummy, you will lay your fingers for more! Cuttlefish is Q & vegetables really fresh. (So now you know why DIETING always fails??! 😂😂😂) Try the deep fried prawns also.Another locals favorite is the prawn rolls, but those sold here tasted ordinary to me so you could skip it Conclusion: Most of the dishes here are good, portions ideal. Prices are reasonable. The restaurant has 2units, air-con & non air-con areas for you to choose. Ample parking in opp. building. So what are you waiting for? Move your butts here!
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This shop has been around for a long time,they used to have only 1 shop space but now they have expanded to 2 and there is air conditioning.I ordered lohmee,stir fry kailan with beancurd as well as spicy lala.Portion is good and taste is great.The lohmee is different from normal lohmees we eat elsewhere that is dark in color.This white version here also comes with lala as well.The noodles are handmade and taste more like ban mian.The lala is very good,spicy,addictive and shiok.
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Tonight dinner a treat from dad. Since it is a free dinner so must order more dishes.As usual long Q... It is famous for Lor Bee and fried Beehoon. But tonight I feel more like eating Lor Bee.Lor bee- The main star of coming to eat. Of course it is best as the soup is tasty because a lot of seafood inside.Fried prawn: Normal, will not order again.Fried Lala: The Lala is fresh and the chilli is super nice. The dish is the best among all.Fried veg: normalFried chicken wings: Hot & Crispy and seasonal it well.
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The FoodI ordered Xing Hua Bee Hoon and Deep Fried Batang Fish.The bee hoon is tasty and fragrant especially with the fried spring onions that was added into the bee hoon. Inside have ingredients like prawns, sotong, vegetables, sliced lor bak and bean sprouts and all very fresh. I think that the bee hoon will taste even better and more flavourful if they have added clams and dried shrimps into the dish. As for the fish is tasty and wholesome but I find that the thickness of the fish is a little too thick hence not so crispy. However, if the fish is sliced thinner, it will be even more crispy and delicious!The PriceReasonably priced at $18++ with generous portionOverallI will definitely come back again and highly recommended to try this!
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Have not been to this restaurant for a long time. Since both myself and partner were in Jalan Bersar area might as well try the dishes.Since it's a weekend we expected the queue to be snaking long and in for a long wait. But to our surprised the waiting time was much shorter. We were lead to our seat which was whatever available seat. We may share the table with complete strangers or at the same table may have another 2 couples or another family having dinner together.We ordered our favourite the lor mee and fried bee hoon. Well I should say that the standard had slide quite a bit. The starchy feel lor mee was not there. Feels very watery instead. The fried bee hoon was just too salty. But overall the service standard remains.
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