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電話號碼
6344 0364
開飯介紹
Andersen's Ice Creams are made to traditional Danish recipes and their Ice Cream presentation is based on the traditional Danish cone maker concept.
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營業時間
今日營業
09:30 - 21:30
星期一至日
09:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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相關文章
Full Andersen's Of Denmark Ice Cream review here: http://ivanteh-runningman.blogspot.sg/2013/08/andersens-of-denmark-ice-cream.htmlProbably the most underrated of al the major ice cream brands, Andersen's Of Denmark Ice Cream has been quietly going about their business for well over 2 decades in Singapore. Their ice cream is made according to traditional Danish recipes, using dairy imported from Australia.Ambience at Andersen's Of Denmark Ice Cream is normally average. Floor space of the majority of their outlets is rather small, and most of their customers order takeaway. Furniture is functional, but rather cramped in their small layouts. The highlight of ambience at Andersen's Of Denmark Ice Cream is their well displayed trays of ice cream, beyond this, decor is minimal.Service at Andersen's Of Denmark Ice Cream is passable at best. Takeaways are usually a quick affair, with minimal interaction with staff. However, when it comes to dining in, I felt that staff at Andersen's Of Denmark Ice Cream provided only a decent but forgettable service, bordering on slightly brusque.The menu selection at Andersen's Of Denmark Ice Cream is pretty good, but not very extensive. They have a good range of ice cream flavours, and I like that their ice cream has a milky, flavourful quality with rich and intense taste. However, I also felt that their ice cream tended to melt a lot faster as compared to other ice cream brands, and their pricing is also slightly more expensive than others.
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Sweet,ice cold desserts always works well for me especially staying in this hot and humid country. Walking around at Parkway, my old neighbourhood, friends and I wanted to have some desserts. This place is simple, and cozy with very limited seats usually people take away. We ordered Mango, Strawberry, Mint chocolate, Coffee.I love their freshly baked waffle cones , dining here for years I've never gotten a single stale one. I like the fact they use real fruits to make their ice cream. All tasted sweet and smooth!
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We had dinner at home and decide to bring the kids out for a walk after dinner.. been a long time since we go Parkway Parade and so decide to go there.. wanted to have scoopz ice cream but it was replaced with uniqlo and so we walk over to Andersen's Ice Cream.. we decide to have our ice cream there and order the fondue to share.. personally I still prefer Häagen-Dazs ice cream.. I find Andersen Ice cream a bit too sweet... We decide to share the fondue.Biscuits, cookies and marshmallows to eat with the ice cream and chocolate sauce.There are also fresh fruits available to eat with the chocolate sauce. I find banana with chocolate sauce the best combination.Unlike Haagen-Dazs, we are allowed to choose up to 10 flavours for Andersen Fondue.The nice, smooth chocolate sauce. Not too sweet too..
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After months, I finally collected enough stamps to redeem my free andersen's of Denmark lifetime membership card! It entitles their members to birthday discounts and 10% discounts on all products. Definitely a treat! They also threw in a free scoop of ice cream when I submitted my visit card for redemption! I decided to go with macadamia on this hot sunny day. I was asked if I would like it in a cup or cone. I chose a cup as it was less messy I love the range of flavours available! The ice cream is not too heavy and definitely not too sweet either. The staff are pretty friendly and I must say, the quality of ice cream is top notch! I got a pretty huge scoop! I loved the chunks of macadamia found in the rich vanilla ice cream. Will be patronising Andersen's more once my membership card arrives through mail! Highly recommended!:bowl: Macadamia Ice Cream 9/10
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well, we wanted to order some a la carte ice-cream but turns out the customers of the shop were eating chocolate fondue it was really worth it, we get to try a variety of small little ice-cream that can be coated with any amount of chocolate fondue you like. initially the fire was really tiny so don't be shy to ask for a change of candle, then there was free plain water too.the fruits are quite fresh even though we went at night, the biscuits was crispy and it was worth the money.
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