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Arriving by Bus: #123/143/587/590/598, Bustop Name: Orchard Plaza, Bustop No.: 08137. Arriving by Train: Somerset MRT. Nearest Carpark: Cuppage Plaza Carpark
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開飯介紹
Kaiho Sushi serves up authentic Japanese fare with its plethora of sushi and sashimi.
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營業時間
星期一
全日休息
星期二至日
12:00 - 14:30
18:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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Kaiho Sushi was recommended to me by a friend and I went there to see if his claims were true. I tried their omakase set and while the food is generally good quality, there is a lack of variety in the omakase lineup as each time I went the dishes were 80% the same. That being said, chef Bernard is a very nice and amicable man to chat with while you're eating. Kaiho Sushi then is a rather intimate and subdued place to be at, with a dim lighting and silent waitresses, making it a great place to be with your close friends or loved ones.
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Cuppage Plaza is turning into a Mecca for good Japanese eats! First it was Kazu, then Nagomi, now it’s Kaiho Sushi.. I was undecided between omakase or ala carte and went for the latter in the end cuz the omakase menu didn’t really interest yours truly and I was hankering for some familiar favourites from the ala carte menu.I can’t get over how addictive the fugu mirin boshi ($10++) was! Deadly or not, the grilled puffer fish has an incredible flavour, sweet-salty-smoky all at once. And the chewy texture is also similar to dried jerky (think chinese bak kwa).I know you will think it’s strange if I say that I crave for natto. But I do! I saw maguro natto ($15++) on the menu and I went “I want!” excitedly. Just love the gooey concoction of red tuna and pungent natto. Note that this is an acquired taste =)The sashimi mori ($48++) was somewhat a hit and miss affair. Chutoro wasn’t as fresh as I’d like but the ama-ebi scored for its sweetness and creamy texture.The anago sushi ($9++) is somewhat similar in taste and texture to unagi but less fatty. Milder in flavour too but still absolutely sublime!You can see how much I love eel cuz I had the unagi kabayaki ($22++) too. It’s definitely richer and there’s something about the charred, unctuous flesh and the sweet glaze that always makes the freshwater eel so delectable!While the quality is above average, I feel that there’s no “wow” factor, simply basic food done well. Reasonable prices but for the final bill paid, we should have gone back to Nagomi.If interested, you are welcome to drop by www.myfoodsirens.wordpress.com for more reviews/photos =)
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