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Overwhelmed by the luscious peanut gravy over the plate of satay Bee hoon after seeing tables and tables having the same dishes in Beauty world hawker centre. I began my search through the rows of stall to check out which stall exactly it was and there I found Jin Li Satay Bee Hoon. Those fine strings of bee hoon are embedded with thick peanut gravy all over them, rich and not too oily. I guess to determine the score of satay bee hoon, the gravy used plays a big part in the gradings. Theirs was good! Even after mixing the gravy so well with the bee hoon,there are still ample amount of gravy left over. Ingredients are well boiled and I was quite happy about the portion especially when I was given a fair amount of cuttlefish and tentacles. Value for money!Cost: S$4.00
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My friends and I ordered quite a bit of food to share and this is also one of them. The satay beehoon is those thin vermicelli, which allows it to soak up all the flavours of the gravy easily. The rich thick peanut gravy is really good and very addictive indeed. It is also not too oily unlike some other satay beehoon's gravy, where there is a layer of oil floating on top of the gravy. One point to note is that the gravy is more towards sweet than salty though. Anyway, the gravy goes well with everything, especially with the seafood which are more towards tasteless, the gravy does a very good job of enhancing the flavour. The ingredients given are also quite substantial for the price, there are a variety of seafood like prawn and squid. One of the more value for money satay beehoons around!
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