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Nearest MRT: Bras Basah MRT (CC2), City Hall MRT (NS25/EW13), Esplanade MRT (CC3)
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電話號碼
6266 1077
開飯介紹
我們是一家關東炸串專賣店，即以各種新鮮食材，如：肉、海鮮和蔬菜製作的炸串。我們以廚師發辦（指由廚師決定菜單）的方式將我們的特色料理呈現上桌，好讓您能夠按照順序享用我們廚師所製作的炸串。此概念跟我們在大阪所實踐的概念完全一致。
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營業時間
今日營業
16:00 - 23:00
星期一至六
16:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
The place was way at the back of the building, with a hidden entrance. One was showed to the bar counter seat. Started the meal with a cup of Elderflower Soda (S$11++) which was a refreshing soda drink.As it was first trying out the place, I decided on the Seafood Special Set menu (S$36.50++) which consisted of 5 skewers and a salad bowl which it did not feel so heavy on the pockets. The salad bowl was colorful with lots of vegetables. My favourite would be the corn which was so sweet and juicy. The skewers were served single stick at a time.ScallopRecommend sauce : soyuThe scallop was firm and juicy.Abalone and cucumberRecommended sauce : soyuPike conger and Japanese Mushroom "Matsutake"Recommended sauce : soyuKind of felt that the mushroom was the star in this item.Salmon with pickled chrysanthemum on topRecommended sauce : lemon with mustardI was not a fan of salmon, but topped with the purplish pickled flower, it added another dimension of taste.Japanese Lake Smelt fishRecommended sauce : salt and pepper Topped up for another 2 skewers at S$5.50++ per skewer Mountain cavier on top chicken with perilla leaves "Tonburi" Recommended sauce : lemonLots of flavours and unique textures.CheeseRecommended sauce : salt and pepperIt was one of popular skewer but actually I was quite disappointed with it as one was hoping for a long cheese pull. It was much blander than expected.The meal was ended with a cup of hot tea.
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